Pigeons, white radishes, carrots, ginger slices, shredded onion, shredded dried tangerine peel, various seasonings, cooking wine.

To do this, the pigeon's head and claws can be removed, its internal organs washed and cut into pieces.

Then put the pigeon meat in boiling water for later use.

Then wash the white radish and carrot separately and cut them into slices or filaments.

Finally, boil some clear water, add pigeon meat and simmer into soup, then add ginger slices, cooking wine, white radish, carrot and orange peel and simmer for about 40-50 minutes, add various seasonings, and finally sprinkle with shredded onion.

Such delicious white radish pigeon soup is ready. You can adjust the salinity according to your own taste and add monosodium glutamate in moderation.