Like to eat potatoes, potatoes are a versatile ingredient, especially with meat with the flavor will be even better, today made a braised potatoes and chicken thighs, rice is very delicious, the whole family love to eat a home-cooked food

Materials

Main ingredients: 3 potatoes, chicken thighs, 2;

Accessories: oil, salt, onion, minced garlic, minced ginger, appropriate amount, small red chili pepper, lettuce, soy sauce, dashi, sugar, cooking wine, monosodium glutamate

Braised chicken thighs and potatoes

1

Preparation of ingredients 3 potatoes peeled and diced, 2 chicken thighs cut into pieces to be used, lettuce cleaned to be used

Click to enter the description of the picture

2

Put the pan with the oil Heat

Please click to enter the picture description

3

Put the sugar, be careful not to paste the bottom of the pot

Please click to enter the picture description

4

Sliced onion, ginger and garlic and the seasonings together with the stir frying

Please click to enter the picture description

5

Chicken thighs in the stir fry, add appropriate amount of Soy sauce and cooking wine

Please click to enter the picture description

6

Chicken thighs become golden brown, add potatoes and stir fry together

Please click to enter the picture description

7

Add the water which is not more than the chicken thighs

Please click to enter the picture description

8

Bring it to boil on a high fire

The chicken thighs will be cooked for a long time, then the water will be added to the chicken thighs to cook.

Please click to enter the picture description

9

Low heat cooing about 20 minutes to put the morning glory pepper, add salt and monosodium glutamate ready to pot

Please click to enter the picture description

10

In order to go greasy at this time of the lettuce auxiliary plate

Please click to enter the picture description

11

Sauteed Chicken Thighs potatoes out of the pot

Please click to enter the picture description

Tips

Chicken thighs in the frying time first boiled in water, to go to the bloody

Heavy mouth in order to taste the flavor can be in the frying time to put salt