Main Ingredients

Cabbage

250g

Eggs

Two

Supplementary Ingredients

Oil

Amount

Salt

Amount

Water

Amount

Ginger

Amount

Steps

1. >Steps

1. Wash and drain the watercress

2. Blanch it in hot water

3. Fish it up and set it aside

4. Eggs are put into a bowl

5. Ginger is put into water and boiled

6. Add watercress and boil

7. Pour in the egg and mix it well, add the right amount of oil and salt

8. Boil and serve

Tips

Blanch the water once before cooking