Ingredients

Soaked rice cake

60g

dried beef slices

20g

ingredients

oil

of appropriate amount

salt

of appropriate amount

pickled vegetables

of appropriate amount

Cornflour

of appropriate amount

step

1. Quasi-beef slices. Marinate with raw flour and appropriate amount of salt and ginger juice for a while (other meat can also be used)

Step 2 prepare sauerkraut (brewed by yourself)

3. Prepare rice cakes (soaked in clear water overnight)

4. Dice the sauerkraut.

5. Boil boiling water in a pot, add sauerkraut and a little oil and cook for a while.

6. Add the rice cake, add the right amount of salt and chicken essence and boil it. Finally, add the beef and cook for a while, and the beef will turn off.

7. The cooked "beef and sauerkraut rice cake soup" tastes sour and fragrant, and the rice cake tastes strong and simple. Eating a bowl for breakfast is very exciting.