1, dried bamboo shoots fried to eat. Dried bamboo shoots fried eat should be considered the most common way of eating dried bamboo shoots. After soaking the dried bamboo shoots, cut into julienne or slices, either alone fried, or with other ingredients together fried to eat, the flavor is very good. The more famous ingredients with dried bamboo shoots for stir-frying are meat, bacon and other meats. Because the dried bamboo shoots actually eat up the texture is more firewood some, so if in the fried to eat, will be with the meat together fried, dried bamboo shoots because the adsorption of meat inside the fat, so eat up the texture will be much more delicate, and meat because of the inside of the fat is adsorbed by the dried bamboo shoots, eat up is not so greasy. Therefore, dried bamboo shoots fried and eat and pork, bacon is a better match.

2, dried bamboo shoots braised to eat. Dried bamboo shoots can be eaten in addition to fried, you can also eat braised. The most common is dried bamboo shoots and pork braised, the flavor is very good. People who have eaten braised pork know that the oil inside the pork is very much, eat more, it is certainly greasy, but if you add some dried bamboo shoots into it, it can be very good adsorption of grease, dried bamboo shoots taste will become more delicious, because dried bamboo shoots unique aroma and the aroma of the meat mixed, is a very good dish.