As long as you eat with TA on Valentine's Day, everything is sweet. After all, there are people around you who love you so much. A complete Valentine's Day menu is delicious whether you make it yourself or eat it out.

First, the Chinese Valentine's Day menu encyclopedia

Crispy fried quail

1, crispy fried quail

Crispy fried quail is a common dish on the menu of the four seasons. Quail is high in protein, low in fat and cholesterol, and is known as "animal ginseng". You can eat this quail with the bones, because the bones are crisp.

Rose shrimp balls

2, rose shrimp balls

Rose shrimp balls are colorful and dazzling. Shrimp is sweet and sour, appetizing, delicious, and fragrant with roses. I believe it will win your favor!

Chicken wings with honey sauce

3, honey chicken wings

Chicken wings have the effects of warming the middle warmer, benefiting qi, replenishing essence and marrow, strengthening the waist and strengthening the stomach, etc. Compared with the tip and root of the wing, the middle wing of chicken is rich in collagen, which is beneficial to maintaining skin luster and enhancing skin elasticity.

Peking roast duck

4. Beijing Roast Duck

Roast duck is a famous Beijing dish with world reputation. It was developed by Han people in China in the Ming Dynasty and was a court food at that time. The raw materials are high-quality meat duck, Beijing Duck, roasted with fruit and wood charcoal fire, with rosy color, fat but not greasy meat, crisp outside and tender inside. Beijing roast duck is divided into two schools, and the most famous roast duck restaurant in Beijing is the representative of the two schools. It is known as "delicious in the world" because of its red color, tender meat, mellow taste and fat but not greasy.

Steamed bass in wine

5. Steamed bass with wine

Steamed white fish with wine is a famous traditional dish of Han nationality in Jiangsu province, belonging to Jiangsu cuisine. White fish, also known as touching fish, is also called "white with upturned mouth", which is one of the three whites in Taihu Lake. Its meat is white, tender and delicious. The best way to eat is to be clear. In the Qing Dynasty, Yuan Mu said: "Those who live in the river net (white fish) steam their food with wine, which is beautiful." The fermented glutinous rice wine has a unique fragrance and sweetness, which forms a perfect combination with the delicacy and delicacy of white fish.

Garlic Style Lobsters

6. Steamed lobster with garlic

The red color of this dish just looks appetizing. Lobster is fresh and tender, and its taste is super elastic. Steamed with vermicelli and Flammulina velutipes can enrich the nutrition and taste of its dishes.

Babao crispy duck

7. Babao Crispy Duck

The whole duck is golden in color, crisp outside and tender inside, which can be poked and opened with chopsticks. The auxiliary materials are fragrant, and the taste is good.

Stuffed mushrooms with flowers

8. Stuffed mushrooms with flowers

Brewing vegetables is a common cooking method of Hakka dishes, which is to stuff meat into a kind of food material and then steam or fry it.

Sam sun Haiyuan

9. Sanxian Haiyuan

Sanxian Haiyuan is a traditional famous dish of Han nationality in Zhejiang Province, belonging to Zhejiang cuisine. The taste is salty and delicious, the color is beautiful, the marinade is rich, tender and delicious.

Lotus chicken antler

10, lotus chicken chop

The chef steamed chestnuts with chicken minced with good flavor, and poured them with thin clams hooked with clear chicken soup, which was beautiful, light and delicious.

Four Joy Meatballs

1 1, Four Joy Meetballs

Four Joy Meetballs is one of the classic traditional dishes of Han nationality, belonging to Henan cuisine. It consists of four meatballs with good color, fragrance and taste, which embodies four happy events in life: happiness, wealth, longevity and happiness. It is often used as the final dish in wedding banquets, birthday banquets and other banquets to take its auspicious meaning. From the appearance, Four Joy Meetballs is composed of four large meatballs and other accessories. Four Joy Meetballs's practice is basically the same as that of lion's head, except that Four Joy Meetballs is limited to four meatballs. The main ingredients are pork stuffing, eggs, chopped green onion and so on.

Lotus seed lily dessert store

12, lotus seed and lily syrup

Lotus-seed-lily syrup is a traditional Chinese name made of lotus seeds, lilies and other ingredients. It belongs to Cantonese cuisine and has the functions of clearing away heat, nourishing yin and moistening lung.

Second, the Western Valentine's Day menu encyclopedia

Mango prawn salad

1, mango prawn salad

Mango prawn salad is a dessert name, which is sweet and delicious, with excellent color and simple preparation method.

Smoked Salmon

2. Smoked salmon

Smoked salmon was created by Inuit. They found that the meat of salmon could be preserved for a long time after being salted and smoked, and thus smoked salmon was born. Nowadays, smoked salmon has become a delicious food that can be applied to various occasions. Whether as a separate dish or as a side dish, whether it is the winter of March 9 or the midsummer, you can find it on the dining table.

borsch

3. Luo Songtang

Luo Songtang (Russian, Ukrainian: борщ, Polish: Barszcz) is a kind of thick vegetable soup originated in Ukraine. After soup is made, it can be enjoyed both hot and cold, which is very popular in eastern or central Europe. In these areas, beet is the main ingredient in Luo Songtang, and potatoes, carrots, spinach, beef pieces and cream are often added for boiling, so it is purplish red. In some places, tomatoes are the main ingredients and beets are the auxiliary materials. There are also orange Luo Songtang without beets and tomato sauce and green Luo Songtang. After Luo Songtang spread to Shanghai, Shanghainese improved Luo Songtang according to their own tastes, which is a famous food in Shanghai-style western food.

prosciutto di parma

4. Parma ham

Prosciutto di Parma is a specialty of Parma province in Emilia-Romagne district. Parma ham originated in the southern mountainous area of Parma province. Parma ham is the most famous raw ham in the world. Its color is bright red, like a pink rose, its fat is evenly distributed, and its taste is the softest among all kinds of hams. Therefore, authentic Italian restaurants are available.

Pan-fried pork chop/steak/lamb chop

5. Pan-fried pork chop/steak/lamb chop

Eating lean meat to supplement iron is better than eating vegetables. If lean meat is cooked for a long time, nutrients will be lost relatively. If the pork chop is fried, it will only be broken for two or three minutes, and as long as it is wrapped well, the nutrition will not be lost. It tastes fresh and tender, oily but not greasy, and easily captures your picky tongue tip!

French chicken steak/steak/lamb chop

6. French chicken chops/steaks/lamb chops

One of the representatives of western food, French style food. Made by frying and other processes, it is crispy and fragrant outside, bright red inside and fresh and tender.

Pan-fried cod/flounder

7. Pan-fried cod/flounder

Cod has thick meat, few thorns and delicious taste. Nutrition experts point out that its protein content is very high, while its fat content is extremely low at least 0.5%, which is almost equal to shark meat. Flatfish meat is tender and white, delicious and fat, which can replenish deficiency and benefit qi, but it should not be eaten more, which has the effect of moving qi.

Foie gras

8. French foie gras

The taste is strong, which fully embodies the temptation of foie gras, accompanied by nutritious black fungus, Tricholoma matsutake and delicious garlic cream. It is a tonic food in winter.

caviar

9. Caviar

Preferably black caviar. Black caviar has a long history and has always been favored by people. In the former Soviet Union, travelers traveling abroad would take a bottle of vodka and a few bottles of black caviar with them in their luggage, which could earn them a considerable sum of money abroad. Therefore, black caviar has become a symbol of high-end luxury jewelry. Later, in the slow evolution, caviar has become a high-grade food ingredient, which is very suitable for sushi and other dishes. It tastes excellent and is very popular among people.

The truffle

10, black truffle

Among them, male ketone has obvious effects of helping yang and regulating endocrine; Sphingolipid compounds have obvious activity in preventing senile dementia, atherosclerosis and anti-tumor cytotoxicity; Polysaccharides, peptides and triterpenes have the functions of enhancing immunity, anti-aging and anti-fatigue, and can be used for health care.

French snail

1 1, French snail

Delicious, tender and memorable, this dish is one of the representative works of French snail dishes.

Tiramisu cheese cake

12, tiramisu cheese cake

Tiramisu is an Italian dessert with a taste of coffee and wine, which is made of mascarpone cheese, Italian coffee, lady finger and coffee wine/rum. Tiramisu means "take me away, pull me up" in Italian, which means that after eating such delicious food, you will be on cloud nine, as if you were on a fairyland.