How to cook Chinese cabbage and shrimp?

condiments

pak choi

500 grams

dried small shrimp

15g

condiments

salt

1 spoon

monosodium glutamate

1 spoon

Water starch

10g

step

1. Ingredients: Chinese cabbage and shrimp skin.

2. Wash Chinese cabbage and cut into pieces.

3. Boil the water in the pot and blanch the Chinese cabbage until it is 7-8 ripe.

4. Hold the blanched Chinese cabbage by hand and squeeze out the water.

5. Put oil in the pot, add small shrimps and make a noise.

6. Put in the right amount of water

7. Add 1 tablespoon salt.

8. Add blanched Chinese cabbage

9. Cook 15 minutes in order to let Chinese cabbage absorb the taste of shrimp skin.

10. Add 1 tablespoon monosodium glutamate.

1 1. Boil the starch in a little water and add water starch.

12. Complete plate loading