Momoyama crust originated in Momoyama, Japan, and is made with ingredients such as egg yolks, cream, and milk. The taste is popular for its delicate texture, which is good for digestion. The application of Momoyama crust to mooncakes has changed the tradition of using wheat flour as the crust for mooncakes. The application of Chinese mooncakes has changed the tradition of making mooncake crusts from wheat flour. That when it comes to making peach mountain crust mooncakes, it is also very simple, the golden peach mountain crust after opening, kneaded evenly, put into the mold, add the daily family like to eat mooncake filling, and then seal, and then use the child's favorite pattern molds a stamp, simple, beautiful and innovative peach mountain crust mooncakes are ready.