Pork can be said to be the most common dish in home-cooked dishes, so how to make pork delicious? Dinner.com introduces 11 of the easiest pork recipes, including braised pork, salty white pork, etc. , are relatively easy-to-use home-cooked side dishes, which are perfect for friends who don’t like meat and don’t like meat. Occasionally, life is so beautiful for a change of taste.

Farm Fried Pork

Ingredients: 200g pork belly, 8 peppers, oil, salt, appropriate amount of chicken essence, appropriate amount of tempeh

Method:

1. Cut the meat into thin slices, sprinkle with a little salt and soy sauce and beat hard;

2. Wash the small peppers, flatten them with a knife and tear them apart;

3 , heat the oil in a pan, add the meat slices and spread them until they change color and serve.

Fish-flavored shredded pork

Ingredients: 200g tenderloin, 50ml oil, appropriate amount of salt, 50g carrots, 8g dried fungus, 50g lettuce, 30g bamboo shoots, 30g green pepper, 3 cloves garlic, green onion Appropriate amount, 5g ginger, 30g chopped chili, 30g Pixian bean paste, 20 Sichuan peppercorns, appropriate amount of white pepper, 20ml Huadiao wine, 2 porcelain spoons of starch, 2 porcelain spoons of light soy sauce, 3 porcelain spoons of sugar, 3 porcelain spoons of vinegar, 5 porcelain spoons of water Porcelain spoon

Method:

1. Wash the whole spine, put it in the refrigerator to freeze, then take it out, cut it into strips, add Huadiao wine, white pepper, salt, 1 spoon Marinate the starch for 15 minutes.

2. Soak the fungus, wash and cut into shreds, wash and shred the carrots, green peppers, bamboo shoots, and lettuce, slice the green onion, shred the ginger, and mince the garlic and set aside.

3. Pour oil into the pot. When the oil is hot, add the ridge strips and use chopsticks to scatter them.

4. After the Tongji silk changes color, put it into a plate.

5. Pour a little oil into the pot, sauté the Sichuan peppercorns until fragrant, take them out, add Pixian bean paste, chop the chili peppers and stir-fry the red oil, then add the green onions and ginger.

6. First add shredded carrots and stir-fry, then add shredded bamboo shoots, shredded lettuce, shredded fungus, and shredded green peppers and continue stir-frying.

7. Stir-fry the side dishes until slightly soft and then add the smooth shredded pork.

8. Pour in the sauce, stir-fry until the sauce thickens, add minced garlic, stir-fry twice more and it is ready to serve.

Fresh fried pork with salt

Ingredients: 250 grams of peeled buttock pork, 100 grams of green garlic sprouts, 1 tablespoon of Pixian watercress, 2 teaspoons of black bean, 3 grams of salt, sugar 5ml, oil 30ml

Method:

1. Cut the pork into large thin slices, wash the green garlic sprouts and cut them diagonally into sections, and chop the Pixian watercress and tempeh into small pieces;

2. Heat the pan, add oil, add the meat slices and salt and stir-fry until the meat slices change color slightly and produce oil

3. Add Pixian watercress and black bean sauce and stir-fry evenly, then add garlic sprouts and stir-fry evenly , add sugar to taste.

Twice-cooked pork

Ingredients: 250g pork belly, 1 red pepper, appropriate amount of green garlic, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of Pixian watercress, appropriate amount of oil

Method:

1. Put the pork belly into a pot of cold water, add a few slices of ginger, and cook together;

2. Cook until it is easy to insert a chopstick into it, which means the meat is cooked. , turn off the heat and take it out; 3. Prepare other raw materials, cut the pork belly into thin slices after it is cold;

4. Heat the pot, add an appropriate amount of oil, add ginger slices and garlic slices and saute until fragrant;

5. After sauteing, add Pixian bean paste and stir-fry together;

6. Stir-fry twice and then add sliced ??pork belly;

7. Together Stir-fry until the surface of the pork belly is coated with bean paste and slightly oily;

8. Add red pepper and white garlic;

9. Stir-fry them a few times;< /p>

10. Add garlic leaves;

11. Stir fry evenly.

Southern Milk Steamed Pork

Ingredients: 500g pork belly, 135g red steamed vegetable powder, 30ml southern milk, 15ml cooking wine, 1 tsp salt, 1/2 tsp chicken essence, pepper Appropriate amount, appropriate amount of green onions

Method:

1. Cut the pork belly into thick slices of about 0.6CM

2. Place in a large bowl and add steamed vegetable powder , cooking wine, southern milk juice, salt, chicken essence, pepper and a small amount of water, mix well, and knead with your hands for 5 minutes to infuse the flavor

3. Arrange the mixed meat neatly in the steamer. , put into the steamer

4. Cover the pot, turn on the steam and steam for 45-50 minutes (if you use a pressure cooker, it only takes 20-25 minutes).

Braised Pork with Potatoes< /p>

Ingredients: 200g pork belly, 2 potatoes, appropriate amount of salt, half a bowl of dried mixed mushrooms, 2 bay leaves, 4 small red peppers, 1 star anise, 1 spoon of sugar, appropriate amount of thirteen spices, light soy sauce Appropriate amount, 1 spoon of bean paste, 1 piece of ginger

Method:

1. Cut potatoes into small pieces, cut dry red pepper into small sections, and slice ginger for later use

2 . Rinse the pork belly repeatedly and soak it until there is no blood. Soak the dried mushrooms until soft

3. Do not put oil in the pan, just fry the pork belly.

4. Fry until the pork belly is oily. , the skin corners on both sides are golden.

5. Add bay leaves, star anise, ginger slices, small red pepper segments and bean paste

6. Stir well and set aside.

7. Leave the oil for frying the pork and stir-fry it with white sugar until it turns into sugar color

8. Add the pork belly, add light soy sauce and thirteen spices and stir-fry evenly

9. Add enough warm water at a time to boil and transfer to the rice cooker

10. When the meat is almost soft and tender, add potatoes and dried mushrooms and continue cooking for another 20 minutes

11. Add salt to reduce the juice and add coriander to enhance the flavor.

Poached pork slices

Ingredients: 300g pork rolls, appropriate amount of kohlrabi, appropriate amount of spicy soup, and appropriate amount of small red pepper. , appropriate amount of pepper, appropriate amount of pepper, appropriate amount of aniseed, appropriate amount of coriander, appropriate amount of oil, appropriate amount of water, appropriate amount of refined salt, appropriate amount of MSG

Method:

1. Wash the kohlrabi and tear it Blocks.

2. Prepare red pepper, pepper, pepper and aniseed. 3. Prepare pork rolls.

4. Put in the pot. Add an appropriate amount of oil, add the seasonings in (2., and stir-fry over low heat until fragrant.

5. Add the kohlrabi and stir-fry.

6. Stir-fry until soft.

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7. Turn off the heat and pour into the hot pot.

8. Add appropriate amount of water to the pot.

9. Add the spicy hot pot soup.

10. Add pork rolls after the water boils.

11. Add appropriate amount of salt. 12. When the meat changes color, turn off the heat. 13. Pour on the cabbage in the hot pot.

Pork with garlic paste

Ingredients: 200g pork belly, 1 cucumber, 1 head of garlic, 2 chilli padi, 2 green onions, 2 coriander, 2 slices of ginger, 20ml of light soy sauce, 10ml of vinegar, 5g of sugar, 10ml of sesame oil, 15ml of chili oil

Method:

1. Prepare the materials

< p>2. Wash the pork belly, put it into a pot of boiling water, add ginger slices and cook until raw, then soak in the original soup until warm

3. Slice the meat into thin slices as much as possible.

4. Wash the cucumber and cut it into long thin slices. Take a piece of meat and a section of cucumber, fold them in half, and place them neatly on a plate.

5. Peel the garlic and mash it into a puree. Wash and chop the green onion, coriander and chilli padi and put them all into a bowl. Add light soy sauce, vinegar, sugar, chili oil and sesame oil and stir evenly

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6. Pour the seasoning on the meat slices and enjoy

14. After sprinkling with coriander, sit the pot on the alcohol stove and cook while eating.

Salted Braised Pork

Ingredients: 800g pork belly with skin, 200g bean sprouts, appropriate amount of ginger, appropriate amount of star anise, appropriate amount of soy sauce, appropriate amount of brown sugar

Method:

1. Pork belly with skin; cut bean sprouts into 2-3 cm long sections

2. Add 1 star anise and ginger to the meat and cook for 15 minutes

< p>3. Take 1/2 tablespoon of soy sauce, dip the meat skin side down into the soy sauce

4. Put the meat skin side down into the hot oil pan

5. Fry until the skin is on Brown

6. Take another bowl, add 1 tablespoon each of soy sauce and brown sugar until it becomes a sauce

7. Mix with the sliced ??meat

8 , put the meat skin down into the steaming bowl

9. Add the bean sprouts segments

10. Place a few slices of ginger in the bean sprout segments and put them into the steamer< /p>

11. After the fire is brought to a boil, steam over low heat for 50 minutes. Take it out, turn it over and put it on a plate.

Korean style pork skin

Ingredients: 500g pork skin, 100g spicy cabbage sauce, appropriate amount of salt, appropriate amount of sugar, appropriate amount of sesame seeds, appropriate amount of cumin

Method: < /p>

1. When making Korean-style cold pork skin, you must buy this. It is Shengyuan’s spicy cabbage sauce. It tastes good to me. I use this to make spicy cabbage for my husband. It saves trouble. 2 RMB 5 per bag of 150 grams.

2. Wash the meat skin, put it in a pot and bring it to a boil over high heat. Add aniseed and ginger cubes and cook over low heat for about an hour. Take it out, rinse it with cold water and cut into thin strips. The skin of the cooked meat will become harder once it cools down, so it is best to cut it as soon as it is soft.

3. Add chili sauce, sesame seeds, salt and sugar, increase or decrease the amount according to your own taste, mix well and serve.

Braised Pork

Ingredients: 450g pork belly, 1 green onion, 4 star anise, 30g rock sugar, 1/3 tsp fine salt, 2 tbsp light soy sauce, cooking wine 2 tablespoons

Method:

1. Boil water in a pot, add meat pieces and blanch for about 2-3 minutes, remove and wash and set aside.

2. Put 1 tablespoon of oil in the pot, add small pieces of rock sugar and stir-fry the sugar color over medium-low heat.

3. When the pot starts to smoke, the rock sugar melts and turns into dark brown.

4. First add green onions, ginger slices and star anise and stir-fry until fragrant, then add pork belly and stir-fry over low heat.

5. Stir-fry until the pork belly releases a little fat and is evenly colored.

6. Add water, just enough to cover the meat. Salt, light soy sauce, dark soy sauce, cooking wine.

7. Cover and bring to a boil over high heat, then turn to low heat and simmer for about 60 minutes. When 1/3 of the soup is left, remove the ginger slices, star anise and green onions.

8. After about 50 minutes, open the lid and cook the soup over medium heat until it thickens.