Ingredients: a herring, onion, ginger, cooking wine, starch, salt, monosodium glutamate and other condiments.

Exercise:

1. Wash the herring first and scale it. Remove the internal organs and wash the fish.

2. Cut into two pieces and cut a knife on each side of the fish. Cut the onion and ginger into sections, put the onion, ginger and fish together, and then add cooking wine and salt to marinate for 10 minute.

3. Put the pickled herring into a plate, then add the onion and ginger slices.

4. Put the plate with herring in a steamer, steam for about 10 minutes, and then turn off the heat.

5. Take out the steamed fish, then pour the raw juice into the wok, boil it and add starch.

6. Add seasonings such as monosodium glutamate and pour the juice on the steamed fish.

Second, stew herring.

Ingredients: one herring, 250g pork, one egg, onion, ginger, coriander, cooking wine, starch, soy sauce, peanut oil, monosodium glutamate, sesame oil, vinegar, etc.

Exercise:

1. Split the herring from the fish head, cut it into spatula slices, and marinate it with a little cooking wine, soy sauce and refined salt.

2. Cut the pork into pieces, wash and cut the parsley, and mix the eggs and glutinous rice into an egg paste.

3. Sprinkle a layer of glutinous rice on the salted fish and put it in the paste.

4. Pour peanut oil into the hot pot, heat it to 70% to 80% heat, fry the fish in the pot until yellow, and remove it for later use.

5. Heat the oil in the pot, stir-fry the pork slices slightly, then add the onion and ginger slices, and then add the right amount of wine, soy sauce, salt, monosodium glutamate and water after the fragrance.

6. After the water is boiled, add the fried fish pieces.

7. Bring the fire to a boil, then simmer for about 10 minutes, add sesame oil and vinegar, and sprinkle with coriander.