Steps:

1, horse meat clean, choose a large pot, the pot to put water;

2, cold water began to cook, if you want to add a little bit of wine to the taste can also be;

3, high heat to boil, the emergence of the end of the dirt as much as possible skimming off;

4, remove the After washing with warm water again, together with a few slices of ginger into the pot, re-add water;

5, large fire boil and turn to a small fire simmer;

6, an hour later, add the right amount of salt, and then cook for another half an hour or an hour;

7, fish out before eating, the soup is not poured;

8, eat Naren cut meat while it is still hot, eat the dipping sauce of the coleslaw on the wait for the cold and slice, so far! The first section of the production is complete.

Because eat Naren, horse meat is not completely cooled, cut not thin enough

Next is the production of the staple food, I used the belt noodle as the bottom, is the family's habits, in fact, many places Naren noodles is not this

Noodle Steps:

1, cook the meat can be made when the noodle, the flour with a little salt and water, stirred into a snowflake;

2

2, kneaded into a smooth and soft dough, and then wake up for a while (there is time to cross wake up and knead two or three times), rolled into a large sheet, smeared with oil, covered with plastic wrap to continue to wake up;

3, after the meat is ready to prepare for the following, the first to the noodles into a wide strip, hands in turn, the wide strip of noodles at random to press a little bit, it will be thinned out to become longer;

4, and then pinched at the ends, by the force in the case on the board! gently touched to stretch the noodles, into the pot of boiling water (you can also boil another pot of boiling water, but the water should be put salt)

5, in the pot slightly cooked that is cooked, the amount of pasta on the board can be divided into several batches of the end of a batch of fishing and then another batch of fishing;

6, wishing a good job can be all fished out;

7, the following before you can cut some shredded onion to prepare for the purple flavor, the white and soft