Ingredients: 500g mutton (fat and thin), half white radish, 3 parsley and 3 garlic.

Accessories: 4 pieces of onion, 3 pieces of ginger, 2 pieces of dried pepper, a little pepper and 4 pieces of star anise.

Steps:

1, the mutton is cut into small pieces.

2. Cut the onion and slice the ginger.

3, white radish cut into small pieces, parsley and garlic minced.

4, put enough water into the casserole, be sure to add enough water at one time, never add water halfway, which will not only destroy the freshness of the soup, but also make the soup not strong enough. Pay attention to this as long as it is stew.

5, cold water into the mutton, and then put the onion ginger, star anise, dried pepper, pepper into the casserole.

6, the fire is boiled, and the meat foam is removed with a small colander. The black stuff is mainly the impurities left in mutton. After completely taking out, put it on the fire and stew 10 minutes or so. There is no need to cover it at this time, because it is a fire and the soup will overflow.

7. 10-20 minutes later, add white radish, turn to low heat, cover and simmer for 1.5 hours. When the time difference is less than 50%, add salt, turn to high heat, and stew for 10 minutes.

8. Put it in a bowl and sprinkle with coriander and garlic. If you like spicy food, you can also put some Chili oil.