Elastin is an elasticity improver, which is made of various polyphosphates. It is mostly used to improve the elasticity of minced fish and increase the elasticity of fish balls, shrimp balls and other foods. Different from I+G, I+G is the raw material for making chicken essence, and it is a flavor substance extracted from mushrooms and chicken.
Efficacy: increase the cohesiveness, elasticity and crispness of meat products, refined fish products and various pickles, and prolong the storage time of food.
Scope of use: fish balls, fish sauce, fish plates, pork balls, sausages, hot dogs and other fish products and various pickles.
Maximum dosage: added according to production needs.
At present, there are three kinds of high elastic substances on the market, namely sodium hexametaphosphate, sodium tripolyphosphate and sodium pyrophosphate. Phosphate is a commonly used food additive, which is allowed in many countries in the world, and it is also allowed in China's national standard GB2760-20 1 1. Safety evaluation shows that reasonable use can make people feel at ease. For this kind of water-retaining agent, China's food additive standard GB2760-20 1 1 has clear provisions. Used for cooked meat products, frozen fish ball products, etc. It is legal and safe to use the total amount below 5g/kg.