1. Peel the yellow peach, cut it into small pieces, and dig out the reddish-brown pulp near the peach pit in the middle.

2. Put the rock sugar into a bowl filled with yellow peaches and marinate for half an hour.

3. Pour the pickled yellow picking together with the juice into the milk pot, and put a small amount of water just to drown the yellow peach.

4. Cover the pot and simmer for half an hour.

5, delicious presentation, eat in the refrigerator.