Braised pork with plum vegetables, traditional Han dishes, Cantonese dishes and Hakka dishes are the specialties of Hakka people in Guangdong Province. Authentic braised pork with plum vegetables is in Meizhou area. It is characterized by bright red sauce, delicious soup, smooth and mellow braised pork, fat but not greasy, and soft and mellow food. Plum vegetables absorb oil, pork belly will bring the fragrance of plum vegetables and the mellow fragrance of pine nuts, and the combination of plum vegetables and pine nuts and fat pork belly can really be said to be just right. If the time is more than 5 hours, the taste will be better. Unforgettable

The effect of braised pork with plum vegetables;

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Formula stage chart

Pork ribs (pork belly): Pork should not be eaten with ebony, licorice, crucian carp, shrimp, pigeon, snail, almond, donkey meat, sheep liver, coriander, turtle, water chestnut, buckwheat, quail meat and beef.

Plum food: Plum food should not be eaten with mutton, otherwise it will lead to chest tightness.

Starch (broad bean): Broad bean should not be eaten with snails.

Brief introduction of Cantonese cuisine:

Cantonese cuisine means Cantonese cuisine, which means guangzhou fu cuisine in a narrow sense, and Guangzhou cuisine in a broad sense, including Nanfanshun). As one of the four major Han cuisines in China, it originated in Lingnan, developed from Guangzhou cuisine, Hakka cuisine and generalized Chaozhou cuisine, with Chaozhou cuisine as its representative. Therefore, Chaozhou cuisine is the only representative of the four major cuisines in China at the Shanghai World Expo. It started late, but it had a far-reaching impact. Most Chinese restaurants around the world are mainly Cantonese cuisine, which is as famous as French cuisine in the world. Chinese food abroad is basically Cantonese cuisine. So many people think that Cantonese cuisine is the representative cuisine of overseas China.