Wash the pork and cut into small cubes, then put it into the frying pan and fry, then add chopped sprouts, put chopped green onion, and then add monosodium glutamate and mix well.

Spring rolls stuffed with shrimp and mushroom filling:

First fresh mushrooms and mung bean sprouts into the water blanched, and then fished out and chopped into minced and squeezed dry, and then chopped tofu, and then shrimp after steaming and chopped, and then all the ingredients into a bowl, knocked into the egg, into the monosodium glutamate (MSG), and then into the salt and mix well.

Spring roll fillings of bean sprouts vegetarian spring roll fillings:

Mung bean sprouts to remove the roots and clean, then soaked mushrooms and cut into julienne strips, carrots peeled and cut into julienne strips, then dried tofu cut into julienne strips, and then pour the oil into the pot, put the carrots, and then into the mushrooms, into the dried tofu, put the bean sprouts stir-fried for a few moments, pour in the water, and then finally put in the salt, put the sugar boiling, and then pour in the water starch thickening, and then put in the MSG. water starch thickening and put in monosodium glutamate seasoning can be cooled.

Spring roll filling of caper spring roll filling practice:

Wash and blanch caper blanch out of the water to dry and cool, squeeze out the water and then cut into minced, pour sesame oil into the pot and heat into the caper, and then into the dried shreds of sesame seeds, put the asparagus silk, stir-fry for a few moments, and finally into the salt and monosodium glutamate seasoning to cool can be.