1, the purchase of home of the old corn, remove the outer thick skin, the inside of the double layer of tender skin to stay, and then put into the cold water to soak half an hour up and down.

2, the old corn on the whiskers out, put a clean piece of cloth wrapped up, and the old corn together in the pot, and then add the right amount of cold water, the amount of cold water must be not over the old corn.

3, put the water after boiling with high heat, then put a small amount of salt into the pot, and then cook, so that the old corn will be cooked into a lifetime of shallow sweetness, and the taste is also more excellent. Love to eat milk pot friends can also add a small amount of buttermilk or baby milk powder, so that cooked old corn will be more tender, there is a strong milk flavor.

4, in the cooking of the old corn can be added to the water a small amount of soda, baking soda is alkaline ingredients, it will stimulate the old corn in the vitamin b3 specificity, so that this kind of material is more very easy to be collected by the body. After the boiled old corn is removed and cut into small sections, can also be stewed with pork ribs, you can also take out the corn, and pine nuts and carrots and other food together into pine nut corn.