1 carrot

Yacon 1 root

1 carrot

500 grams of ribs

ginger slice

1 candied dates

Appropriate amount of salt (seasoning according to personal preference)

Practice of Saussurea involucrata sparerib soup

A carrot, a yacon and a radish.

Peel radish, yacon and carrot, wash and cut into pieces. Wash candied dates once, slice ginger, wash ribs and cut into pieces.

Boil the water in the pot and blanch the ribs first. Stop, spare.

Boil water in the soup pot. After boiling, add ginger slices, candied dates and ribs, cover the pot and cook for 20 minutes.

After boiling for 20 minutes, you can put the radish, yacon and carrot into the pot. Then cover the pot and continue to cook for about 10 minutes.

Time is enough, the green radish, yacon and carrot are ripe, and finally they can be seasoned with salt.