2. Wash your face, put cold water in the basin, then put the mixed noodles in and knead them in water until all the starch in the noodles is washed out.
3. Sedimentation: Put the washed gluten into a bowl of cold water to soak, and let the washed noodle water naturally precipitate.
4. Filtering: After settling for about half a day, pour out the clear water on it and filter the rest with a sieve. If you wash clean enough to leave no residue, this step is omitted.
5, boiled gluten, gluten can be steamed and boiled, steamed more soaked, cooked more gluten.