1. Chicken-dried meat mound, also known as fried meat and chicken-dried meat, is said to have a deep relationship with Empress Dowager Cixi and is an authentic century-old dish. The best taste is Yongshengkui Hotel. Sauced meat is characterized by tender and smooth, salty and sour, moderate salinity, tender meat and endless aftertaste.

2. Lincheng Bacon local poet wrote a poem for Bacon. Light fire, slow fire, dip in sugar, dip in salt, and seal the cylinder. I like peasant bacon noodles best and have been burping for more than three days. It is made of pork belly of local free-range local pigs by washing, boiling, frying and pickling. Bacon is a perfect snack and drink with bright red color and moderate salinity. Xingtai has also developed bacon noodles.

3. Longyao Mutton Soup Longyao people like to raise sheep in history, so they are better at eating mutton. With the precipitation of history, mutton soup has gradually become the first place for Longyao to eat. Choose the best mutton soup, add dozens of Chinese herbal medicines, simmer slowly, the soup is thick, delicious, tender, tasty, fat but not greasy.

4. Wei county pancakes are everywhere, except Wei county. The meat of pancake meat in Weixian county is carved with flesh and blood, that is, the big bones are stewed with more than a dozen seasonings, and then carved bit by bit with tools. This kind of meat is thin and not firewood, with endless aftertaste. Weixian pancake is a big pancake, strong but not hard. Nowadays, restaurants with pancake meat in Weixian County can be seen everywhere in Xingtai.

5, Guangzong pancakes Guangzong pancakes, with selected wheat flour, with warm water and salt. The pancakes baked at a proper temperature are golden, transparent, thin and even, and can penetrate the sun when picked up, similar to Shandong pancakes, but much softer. It's a good choice, whether it's suitable or not. It can be eaten alone or rolled with vegetables or meat.

6. Nangong smoked vegetables Nangong smoked vegetables are similar to enema. Choose local high-quality pork, mix it with eggs, starch and shredded ginger, stir it into a thick paste, and pour it into casing. Boil it in stock first, and then smoke it with fruit trees and sawn wood fireworks to make it dark red. It tastes slightly smoky, not greasy or fishy.

7. Daokou Roast Chicken Daokou Roast Chicken originated in Shankou Town, Henan Province. If you want to roast chicken, add eight ingredients of old soup, and add eight herbs in the process of stewing chicken. The finished product is beautiful in appearance, reddish in color and soft and rotten in meat, which is deeply loved by Niucheng people.

8. Qinghe eight bowls and eight bowls are the first choice for Qinghe guests. The eight bowls include chicken, fish, pork, beef, mutton, lotus root, tofu, braised meatballs, boiled meatballs and vegetarian meatballs. Can be randomly matched with a dish with a brand name according to the requirements of diners.

9. Julu Xiaozhai Barbecue Every summer, Xiaozhai Barbecue can be seen everywhere in Xingtai, and people are crowded. Juluzhai has a history of slaughtering and processing sheep, so local people are good at cooking mutton and have gradually formed an industry.

10. The old fried meat in the old Ren county means its practice. There are two key processes, one is oiling and the other is frying sauce. Its practice has been consistent for nearly a hundred years, and it tastes neither greasy nor tender. Xingtai hotels usually have this dish.

2. Nangong Special Cuisine and Location

Tofu brain: also known as old tofu, improved with sugar. After the fire boils, add the wet batter, add the soaked oil vermicelli, add a proper amount of tofu, and season with onion, salt and pepper.

Its color is golden red and bright, and its mass is slightly thicker. Spoon into a bowl, then add laver, kelp, lily, diced leek, diced pepper and drizzle with sesame oil. It smells very good.

3. Recommended by Nangong Special Cuisine Hotel

Near Beitao, there is Zhangji Jinxiangyuan Hotel Zhenwei Restaurant, a bowl of noodles, old rice noodles, Dingding noodles, Lamian Noodles Lanzhou wife's peasant noodle restaurant, Medsk Wang Si restaurant, meatball hot soup, Han Laoda meatball hot soup, Chinese hamburger, Chang 'an noodle restaurant, Chinese hamburger, Laoshan noodles, Daoxiao Noodles, Daoxiao Noodles egg soup, I want to see breakfast, Nanqi buckwheat.

: Thank you for your invitation!

Xingtai, also known as Lie Bull Market, is a prefecture-level city in the south of Hebei Province, with a total area of 1.24 million square kilometers and a total population of 7.88 million.

As a traditional fruit in this city. Native products are deeply loved by people because of their unique meat thickness, small kernel, good quality and high nutritional value. They won the gold medal in 2007 China International Forestry Industry Expo, the first prize of recommended fruit in Beijing Olympic Games and the China Famous Fruit Award.

2. Julu Lycium barbarum

Julu County is the largest Lycium barbarum production base in China. Lycium barbarum gets its name from a thorn like citric acid, and its stem is like a wolfberry. Generally, the height of the tree is 1.5-2m, the crown is naturally open or umbrella-shaped, the leaves are simple and alternate, and the flowers are clustered. Most of the ripe fruits are blood red, and a few are orange or orange yellow, with sweet meat. 1978, the quality of Julu Lycium barbarum ranked second in China, and was rated as blood Lycium barbarum.

3. White Elephant Peony

According to folk unofficial history records, at the end of the Western Han Dynasty, Guangwu Emperor Wang Mang and Liu Xiu hid under the peony flowers of Mituo Temple in Beihao Village, Baixiang County, and were saved. According to the year of "Baixiang County Records" in the 21st year of the Republic of China (1932), when Emperor Guangwu Liu Xiu proclaimed himself emperor, he toured Hebei and passed by the white elephant. He wrote a peony poem: Xiao Wang took refuge in a deserted village, but there was no deserted temple. Only a few peony flowers, loyal to the king. The name of peony in Han dynasty came from this.

4. stag honeysuckle

The climate and soil conditions of Julu are very suitable for the growth of high-quality honeysuckle, which has been cultivated for more than 30 years. Over the years, after being trained, purified and rejuvenated by professional technicians, Julu has been named Chrysanthemum 1 by Yin Hua because of its unique economic and medicinal value. It has large leaves, many and long leaves, dark green color, few branches, erect plants, thick branches, compact buds, early and long buds, high yield of dried flowers, strong disease resistance and high content of medicinal components.

5. Fujiang tribute dishes

Thanks to the unique soil and climate conditions on both sides of Fuyang River, Pingxiang tribute cabbage was selected as a tribute in Qing Dynasty because of its white juice, sweet and delicious taste and perishable taste.

6. Lincheng thin-skinned walnut

Lincheng County is located at the eastern foot of Taihang Mountain, and the mountainous hills account for 85.2% of the county's total area. The soil composition is mainly gneiss, which is neutral and alkaline and rich in calcium. Soil conditions are suitable for planting thin-skinned walnuts. Thin-skinned walnuts are easy to eat without any tools. They are fragrant and rich in fat, protein, especially calcium and iron. They have the function of strengthening the brain and improving intelligence, and are rich in nutrition. They have become fashionable foods.

7. Fugang Apple

Fugang Apple, a specialty of Neiqiu County, Hebei Province, grows in Fugang Villa (formerly Gangdi Village) deep in Taihang Mountain. In 200 1 year, Gangdi Village was renamed and began to be called Fugang Villa. ) named after it. Here, the mountains and rivers are beautiful, the air is fresh, the sunshine is sufficient, and the temperature difference between day and night is large, which is very conducive to the effective accumulation of water; The soil is neutral alkaline sandy loam, which is rich in phosphorus, potassium, calcium, magnesium and other elements. The inherent quality of rich apples is excellent, and many indexes are higher than the national average. Pulp has high hardness, less fiber and fine texture.

8. Nanhe Kimi

South golden rice, commonly known as millet, has compact particles, golden color, mellow soup and rich nutrition. It is the best product for health care and beauty. Rice varieties were introduced from Beijing Jingu Group and produced in Nanhe River. The soil is neutral, the water quality is moderate soft and hard, the water is clear and blue, the soil with high organic matter is planted, no chemical fertilizers and pesticides are applied, there is no pollution, the trace elements and amino acids are rich, the beige color is golden, and the porridge is sticky.

9. Long Yaoze Pan Jinlian

Zepan Village is an ancient village in Tang Yao, Yu Xiu, Zhong Ling. It is a typical wetland, suitable for the growth of big white lotus and small white lotus root. The lotus root on both sides of Yaoze is a big white lotus root. It is as thin and solid as snow, and its holes are regularly arranged. There is a big hole in the middle and six holes in the periphery. These holes are oblate, hence the name Lotus on the bank of Longyaoze because it is rich in Longyaoze village.

10. Syrup apple

Apple pulp is produced.

The word Zhejiang stands out. This is a restaurant that focuses on Zhejiang cuisine. Zhejiang cuisine is also very famous and is loved by most people. By highlighting the taste of the hotel, the name makes it easier for customers to choose and is also conducive to spreading among customers. Fangzi is full of the charm of Jiangnan. Make this name more poetic and hazy. It's a good name.

4. Nangong specialty food

Nangong specialty has smoked vegetables, which are located at the northbound intersection of Shengli Street and North Street. There are two shops on Saturday and Wednesday, both of which are OK.

5. Nangong Special Hotel

1, Kaiying 5 188 Authentic Donkey Pancake Roll in Old Shop

2. Weixian pancake meat

3. Zhao Xin Hotel (Big Pancake Meat)

4. Chineydy Mama Local Restaurant (Metallurgy Road Branch)

5. Lamb Bones Smoked Vegetable Restaurant

6, Nangong Zhou Jia smoked vegetables

7. Conway Huainan beef soup

8. Huang Shang Jixiang (Lianchi Street Store)

9. Qin Huang Jixu Cold Dish Rice (Xingtai Branch)

10. Shunxinfu Pot-stewed (Lan Xiu Branch)

1. asan fried-dumpling (Wanda branch)

12. Juquanxiang Deli Shop (Canal Street)

6. Food near Nangong, Beijing

Xingtai Wushi sesame seed cake

It originated in the Northern Song Dynasty. It was originally called Cooking Cake and later renamed Wu Dalang Baked Cake. It is famous for its description in the book Water Margin. Wu Dalang sesame seed cake is golden, crisp and fragrant, beautiful in shape and appetizing. Over the years, through the continuous innovation and improvement of chefs of past dynasties, it has a unique oil but not greasy, soft taste, instant in the mouth and delicious taste.

Qinghe eight bowl

Eight bowls are famous local dishes in Qinghe, including chicken, fish, pork, beef, mutton, lotus root clip, tofu clip, goose neck, braised meatballs, boiled meatballs, vegetarian meatballs, fake vegetables, black fungus, eggs, kelp silk, gluten and so on 15 dishes. According to guests' tastes, they like meat and vegetarian dishes. In our country and in the United States, every festive holiday, guests will receive visiting guests. The most important thing is that the Eight Immortals used eight bowls on the dining table, eight of which were meat and one vegetarian. The origin of the Eight Immortals Table and the Eight Bowls is related to the Eight Immortals in Penglai.

Renxianlao fried meat

I don't eat much, but the old fried meat is very famous. Locals love to eat, and outsiders come to taste it. What is old fried meat? Old-fashioned fried meat is also called. One reason is that its practice has been consistent for nearly a hundred years; Moreover, its flavor is strong, its color is heavy, and its sauce is rich. Compared with the current light dishes, it is an old brand. There are many restaurants in Renxian that cook old fried meat, but there are two traditional restaurants: Dajieshi Hotel and Wangdahei Hotel. The storefronts of the two hotels are not very particular, but the old fried meat is very authentic, and the biscuits and fires are also made by the hotels themselves, which are often full.

Xingtai daokou red-cooked chicken

Xingtai Daokou Roast Chicken is a famous meat product in Xingtai, Hebei Province. It originated in Shankou Town, Henan Province and is a branch of Daokou LAY Roast Chicken Shop. Xingtai Daokou roast chicken has beautiful and complete appearance, light red and yellow color, soft and rotten meat and delicious taste. Generally, it will not change color or taste for 2~5 days, and it will last longer in winter.

Xingtai sesame seed cake

Red sesame seed cake, said to have originated in Julu County, Xingtai, Hebei Province, is one of the common diets made by local families of Julu and one of the favorite staple foods of local people. Red sesame seed cake is one of the special foods in the main wheat producing areas in northern China, and it is a classic food of Shandong cuisine. Red sesame seed cake originated in the North China Plain of Shandong and Hebei, and it is a delicious food that shredded pancakes with braising technology. It is one of the common diets of local families and one of the favorite staple foods of local people.

Guangzong cake

Guangzong cake, also known as wind-blown cake. The origin of this name should be because it is thin. A cake with a diameter of one and a half feet weighs only three or four times. It is conceivable that it is so thin that it can read newspapers through the cake. It's really thinner than paper, so I ran away as soon as the wind blew. If you use this pancake to make pancake meat, the meat inside will show attractive color through the pancake, which will really make people feel greedy. Guangzong pancake is not only golden in color, transparent, uniform in thickness and excellent in appearance, but also delicious and soft in taste.