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Spring water chicken is a delicacy of which place?

When I think of spring chicken, I definitely think of Nanshan spring chicken. There are a lot of spring water chicken in Nanshan. There are gateway stores and small restaurants, each with their own specialties, and bloggers have gone to Nanshan twice to eat spring water chicken. Let's talk about your own experience. There is no place to eat! The "spring chicken" that Cito recruited was crushed! Especially the "best" spring chicken. If you cook mushrooms on top of it, it will ruin the flavor of the chicken! Recommended to try a unique spring chicken

From Huangjiaoya Road to Nanshan Botanical Garden after the mountain, the street is about ten kilometers long. In fact, the main focus of spring chicken is in what is now the Caribbean Water World, and it is said that Nanshan spring chicken was invented in a bamboo building. We used to eat there. Now we are hurt and don't feel delicious. Nanshan was tired of playing. We almost didn't go. We climbed the mountain again and again, and went down after eating bean-flower rice. We had seen all the places we were supposed to go.

The spring chicken in Nanshan was invented by Li Renhe, and the head of the spring chicken has been raised. Spring Chicken Muloufu was initially known as Spring Restaurant, just a yao store. In the past, many buses in Nanshan ran up the hill and often ate there. Spring chicken is the first chicken without a name. Full of pots of red peppers, pepper bushes, garlic heads scared a flip. Nima, this is fairyland! It's not worth dying for, okay? It's a super heavy chicken!

Famous attractions in Chongqing: Chaotianmen, Wushan Little Three Gorges, Wulong Karst Tourist Area, Red Cliff Cave Ethnic Scenic Area, Dazu Pedra Sculpture Landscape, Wansheng Hegong Valley, Nanchuan Jinfo Mountain, Jiangjin Four-Face Mountain, etc. Chongqing night scenery must be the most beautiful. Between the mountains and the water, Chongqing cuisine is a branch of Sichuan cuisine, just as Hunan cuisine belongs to Sichuan cuisine among the four major cuisines, and of course, the most famous pot in Chongqing is the hot pot. Think Dongzikou hot pot, coal ball butter steamed hot pot, Chongqing's spicy steak is delicious and tasty, Chongqing's noodles are tasty but not greasy, Chongqing has a wide variety of cuisines, including the delicious essence of Chinese-Italian and the lightness of Western Yi. You really need to try it.