Mozzarella cheese is made from water milk in southern Italy. It is soft in texture, mild and light in taste, with a fat content of 45%. It belongs to low-fat cheese, and has a remarkable drawing effect after heating. It has become one of the indispensable and important raw materials for making pizza.

2. Cheda

Cheddar cheese, also known as Cheddar Cheese and Cheddar Cheese in Britain, is a hard full-fat milk cheese produced in Cheddar, Moset, England, with a long history. It is the largest cheese in the world, with a fat content of 45-50% and a mild and spicy taste. White or golden in color and delicate in texture. It is made of whole milk, which is one of the most basic cheeses, and it is also very versatile, because it can replace almost all cheeses in the cooking process, from pouring juice to cheese sauce to baking. 　

Cheddar cheese has many classifications, but at present there are two common types in China, one is yellow cheddar and the other is blue cheddar. Yellow Cheddar, also known as "mouse cheese", is the general name of American Cheese (because Americans love it very much). It is raw yellow cheese that has been aged for at least one year. It's probably because "Mouse" doesn't listen well twice, so it's hard to find the label of mouse cheese in the supermarket, and it's replaced by yellow cheddar. Blue Cheddar is different from ordinary Cheddar cheese in that it adds Blue Cheese and has a unique flavor. As for the usage, it is no different from the general cheda.

3. cream cheese

Cream cheese is an immature full-fat cheese. After processing, its fat content can exceed 50%. Cheese tastes light and soft, and its product identity is between cheese and cream. Because there is no need for brewing process, it is also a kind of "fresh cheese". The difference is that this kind of cheese is also mixed with cream or a mixture of cream and milk, so it is called Cream Cheese；; Fresh cheese is very easy to absorb other flavors and spoil after opening, so it should be eaten as soon as possible. Cream cheese is an indispensable and important material in cheese cake. In addition to serving as a cooking material, it is best to taste its original flavor, which can be matched with jam, honey, fruit or various western herbs and onions.

4. Matzka Peng

5. Biran cheese

6.parmesan cheese

7.camembert cheese

8. Porter Surut

9. Beenleigh blue: Britain

10. Esnom

1 1. Gugongzola

12. Bresai, Broder

13. Cottoncheese