condiments

Apple 1

Pear 1

Fruit corn 1

Auxiliary rock sugar 5g

Ingredients water starch 35g

Sweet and sour taste

culinary skill

Twenty minutes takes time.

Simple difficulties

Steps of fruit corn soup

1

Get all the materials ready.

2

Peel off the corn husk and rinse it with clear water. Put it on a grinder and grind the corn kernels into corn syrup.

three

Don't throw away the ground corn syrup and the remaining corn syrup at this time.

four

Wash apples and pears, peel them, and cut them into 1 cm square cubes.

five

Add cold water to the pot, add diced fruit and bring to a boil.

six

After boiling, put the corn syrup into the pot, gently "shake" the food in the middle twice, then "shake" all the remaining corn syrup into the pot, and then take out the corn syrup.

seven

Add the scraped corn syrup and rock sugar into the pot, heat it to boiling again, and cook for two or three minutes on medium heat.

eight

Finally, adjust the fire, stir the water starch evenly and pour it into the pot along the edge of the pot, and stir it quickly with a spoon to thicken the soup.

skill

1. Start planing the remaining corn syrup. There is still a lot of corn syrup left in it, and not a drop can be wasted. Put it in the soup pot.

2. Because it is soup, water starch is necessary, and the amount cannot be less.

3. Drink it while it is hot. If you like something sweeter, you can add more rock sugar.