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What to do with the leftover dough for making dumplings? What to do with the leftover dough for making dumplings?

1. It can be made into pancakes. First roll the dough into a pancake, then pour in vegetable oil. You can add some sesame oil to dip it in sesame seeds, add some salt and black pepper, or add sugar to make pancakes.

2. It can be made into a pie. First roll the dough into a thin pancake, then wrap the mixed fillings and fry it into a pie.

3. You can make pimple soup by pulling the dough into small balls and adding some vegetables to make pimple soup.

4. It can be rolled into noodles and then used to make noodle soup.

5. It can be made into hand pancakes. First, roll the dough into thin pancakes, add eggs and fry them, then wrap them with lettuce, fried luncheon meat, ham, and add a little tomato sauce to make hand pancakes. cake.

6. If you are not in a hurry to deal with the remaining dough, you can also choose to put the dough in the refrigerator. First sprinkle flour on the dough, then wrap it in plastic wrap, and then place it in the refrigerator to keep it fresh. If it is not placed in the refrigerator, the dough will easily ferment and sour in contact with the air, causing the dough to deteriorate. The purpose of using plastic wrap is to prevent the dough from drying out, which would affect the taste of the dough.