History of Southern Fujian Snacks:
As early as 2,500 years ago, there was already a distinction between regular food (i.e., eating meals) and snacks (i.e., eating dim sum) in the dietary life of the Chinese people. During the Tang Dynasty, people used the term dim sum to mean eating some food slightly. In the late Tang Dynasty, vermicelli had become very popular, and dim sum was also popular. In the Ning Dynasty, the morning snack was called dim sum. The traditional dietary thinking of the Chinese people has created the dietary habit of eating dim sum for thousands of years. With the development of the times, dim sum and snacks became more and more diversified. At the same time, dim sum in each region reflected the business environment of each place. The main products and eating habits. For example, the dim sum in the north is simple, unadorned and very affordable, while the dim sum in the south is influenced by overseas diets and is very elaborately made. Quanzhou is located on the southeast coast, across the sea from Taiwan, with a unique geographical location and rich mountain and sea resources. Twice in history, a large number of Han Chinese from the Central Plains traveled south into Fujian, bringing with them the ancient food culture of the Han Chinese from the north. During the Tang Dynasty, Quanzhou Port was one of the four major commercial ports in China, trading with more than 100 countries and regions in the world. During the Song and Yuan Dynasties, it became the "No. 1 Port in the East", and was the first international city to open to the outside world in China's history. The great exchange of goods and people promoted the great convergence of Chinese and foreign cultures. Successive generations of chefs have made use of the rich produce, compatible with Chinese and foreign culinary expertise, and gradually formed a unique flavor of the southern Fujian cuisine genre. As one of the wings of the Quanzhou snacks, both retained the legacy of the Tang and Song dynasties, but also innovative content. Some of the common raw materials of Quanzhou snacks were introduced from abroad, such as small peanuts introduced during the Wanli reign of the Ming Dynasty and sweet potatoes imported from Luzon Island. These products have become famous spots with unique flavors after exquisite production. Quanzhou people engaged in peanut soup another artisanal and creative, stewed peanuts look white on the surface of the complete, in fact, with chopsticks a press, rotten as mud, eat the overflowing flavor, the entrance to the mouth, intriguing aftertaste.
2. full of cultural heritage of Zhangzhou snacks ① Zhangzhou flavor snacks with its unique flavor, traditional system(1) examination of the content of the understanding and analytical ability. Answer this question need to read the whole text, find the paragraphs related to the question, seize the key sentences to answer. Paragraph ② describes the raw material resources and varieties, paragraph ③ Zhangzhou snacks have a deep historical and cultural heritage, especially with the production of folk festivals are inseparable, paragraph ④ explains the Zhangzhou snacks "fresh, fragrant, light" unique flavor, color and flavor unique, paragraph ⑤ explains that due to the price and quality of goods, Zhangzhou snacks are y loved by the people. (2) Examine the benefits of quoting poems and allusions. The advantages of quoting poems and allusions in an essay are as follows. Generally have the effect of increasing the color of the article, the content of the poem is concise, make the article vivid and interesting, quote allusion reflects the deep history and cultural heritage of Zhangzhou snacks. (3) Examine the ability to understand and analyze the content. To answer this question, you need to read the whole text, find the paragraphs related to the question, and seize the key sentences. Paragraph ② describes the raw material resources and varieties, paragraph ③ Zhangzhou snacks have a deep historical and cultural heritage, especially with the production of folk festivals are inseparable, paragraph ④ describes the unique flavor of Zhangzhou snacks, "fresh, fragrant, light", unique in color and flavor, paragraph ⑤ explains that due to the price of cheap and delicious, Zhangzhou snacks are y loved by the people. (4) Characteristics of the language of an expository essay. The language of expository essays is accurate and strict, often reflected by the use of some restrictive words, specific figures. This question can find restrictive words, but also from the illustrative method of listing numbers and its role to analyze. (5) Examine the understanding of the content and the ability to analyze. To answer this question, you need to read the whole text, find the passage related to the question, and seize the key sentences to answer. According to the content of the article, the question also gives hints: from the region, materials, practices, flavor and other aspects of the introduction. Zhangzhou snacks mentioned in the article include pig's trotters, perch congee, hand-held noodles, lo mein, cat's congee, five-spice rolls, runny cakes, hehe buns, rice-fired barley, soil bamboo shoots jelly, oyster omelette and so on, so choose one of them to introduce in terms of the region, material, practice, flavor and so on. Answer：(1)Selected articles from the "raw material resources", "snack varieties", "history and culture", "snacks flavor Zhangzhou snacks from "raw material resources", "snack varieties", "history and culture", "snack flavor", "fame and influence" and other aspects of the description. (2) ① make the content of the article full, increase the vividness of interest. ② reflects the deep history and cultural heritage of Zhangzhou snacks. (3) Zhangzhou snacks with delicate materials, a variety of unique flavors, fresh aroma and light beauty, with a deep historical and cultural heritage, coupled with the depth of the people, inexpensive and delicious, so popular and well-known. (4) "Zhangzhou City, 53 varieties of flavorful snacks selected for evaluation, 48 were recognized as "Fujian Famous Snacks", the shortlisting rate of up to 90.5%." The article by listing figures, accurately and specifically listed Zhangzhou snacks in the "Fujian famous snacks" selection rate, explaining the unique flavor of Zhangzhou snacks are favored characteristics. (5) Example 1: "Lo Mein" is made of selected mushrooms, shrimp, pork, squid, bamboo shoots, cauliflower, made into marinade and mixed with dough, accompanied by flatfish, coriander, leeks, bean sprouts, pepper, salsa, garlic, shredded egg and so on. Taste sweet, smooth, rich, is the people of Xiangcheng New Year's festivals, festivals, birthday treats gift food, along the tradition has been a thousand years of history. Example 2: "Cat's congee" is an authentic specialty of Zhao'an, using clear broth as the base, then put in the pre-steamed white rice, with slices of fish, slices of meat, liver, shrimp, oysters, shredded mushrooms, and other raw materials, stirring up the fire, and then when the broth rolls over, add winter vegetables, seasoned with pepper, cilantro, and garlic oil to be completed. "Cat congee" has tender rice grains, clear and fishy soup, fresh smell, sweet and refreshing, which makes people have a big appetite and never tire of eating it. Example 3: "Oyster omelette" is made by mixing duck eggs, flour, oysters, mushrooms, shrimp, shredded meat, cabbage and other ingredients and then frying them in a frying pan. It is crispy on the outside and tender on the inside and is delicious and refreshing, and dipped in a little bit of sugar or garlic sauce, which is a unique flavor and brings back a long memory. (Attention should be paid to the region, materials, practices, flavors and other aspects of the introduction, plagiarism material does not give points, such as "degrees of small month danzai noodles").
3. The history and practice of Fujian snacksFujian snacks is one of China's famous snacks, its history can be traced back to before the Ming Dynasty.
Some characteristic Fujian snacks include: noodles, flat meat, and so on.
Fish meat from freshwater fish or eel, shark, chopped into a paste and mixed with potato flour, pork as a filling to make spherical balls. When cooked in the soup, they float and sway like the stars in the sky, so they are called "Seven Star Fish Balls".
Fuzhou fishballs are characterized by their filling, and the solid, unfilled Minnan fishballs have their own flavors. Fuzhou fishballs can be found all over Taiwan and Fujian, and there are also snack stores in the Tsuen Wan area of Hong Kong that sell Fuzhou fishballs.
Fuzhou fishballs are most authentic in Fuzhou. The above statement is incorrect. Mujin only do meatballs. Do not do fishballs. Fishballs say authentic words nowhere to test, but the oldest still have to say. Yonghe. In Fuzhou, it is customary to hold a banquet, guests are required to "clip the wine bag".
"Wine bags" are filled with fishballs, and now there are also small fishballs without filling. Flat Meat Swallow Flat Meat Swallow (short for Meat Swallow, Bianshi), a specialty of Fujian, China, is very common in Taiwan and Fujian, and is named for its swallow-like shape.
It is smaller than dumplings and wontons.
The general family can directly buy ready-made meat swallow skin, the dry meat swallow skin spread, sprayed with a small amount of water, so that it is softened, and then wrapped with meat filling, cooked in soup. Bird's nest skin Bird's nest skin, commonly known as flatbread skin, is made of lean meat from the front and back legs of pigs, with starch and salt, etc. It is as thin as white paper and has a white color.
Fuzhou Meat Bird's Nest was created by Wang Shitong. Wang Shitong, word Qingshui, nickname Quanju, a native of Fuzhou, was originally a peddler of local specialty products.
After seeing the popularity of Meat Swallow Skin in Pucheng, he learned the production process from the local master and went back to Fuzhou in the Guangxu period of the Qing Dynasty, and set up a Meat Swallow Shop in front of the Coastal Defense, which was easy to carry in order to expand the market, and he painstakingly researched and developed the dried Meat Swallow Skin in the third year of Xuantong (1911). Since then, Fuzhou Bird's Nest has been exported to the South Seas and other parts of the world.
Allusion Legend has it that as early as during the Jiajing period of the Ming Dynasty, there was an imperial official in Pucheng County, Fujian Province, who returned to his hometown in the mountainous area and ate too many mountain treasures, then he felt that the food was bland.
The royal historian in his mouth only feel smooth and crisp, pure fragrance refreshing, and even called "wonderful", busy asking what is the snack, the chef because of its shape such as flying swallows and said "flat meat swallow". After the flat meat swallow and duck eggs **** cooking, because of the Fuzhou language duck eggs and "pressure chaos", "pressure wave" harmonic, meaning "peace", and there is a "Peaceful Swallow
"Taiping Yan" is a famous local flavor snack in Fuzhou, and is also a celebratory dish in Fuzhou customs. When people in Fuzhou celebrate New Year's Eve, weddings and funerals, and get together with friends and relatives, they have to eat "Taiping Yan", which is to take the auspiciousness of "Taiping" and "Pingan", so "no Yan is not a feast, no Yan is not a year". The "Swallow" is the most important food in the world, and it is the most important food in the world for the people.
Meat Swallow has also become a good gift for Fuzhou people, including overseas folks loved asparagus jelly As long as you go to Xiamen, Xiamen, Xiamen people will certainly recommend you "asparagus jelly", because everyone listed it as the first Xiamen flavor snacks. Although the state, Zhangzhou and other coastal areas are also "soil bamboo shoots jelly" as a local specialty snacks, but to say that the authentic or number of Xiamen Haicang "soil bamboo shoots jelly", the Haicang has three treasures, one of which is "soil bamboo shoots jelly
The "Dirt Bamboo Shoots Jelly" is one of the three treasures of Haicang.
"Earth shoots jelly" is a what, actually let the southern Fujian people so cool? This earth shoots originally wild in the coastal rivers into the sea at the confluence of fresh and salt water on the mudflats, the scientific name is called "star worm" a link mollusks. It contains gelatinous, body length of two or three inches, its appearance crude, black and brown color, thick as an index finger, thin like a rice stalk, about the length of the thumb, but also dragged a one or two inches long, as thin as a matchstick, retractable "tail".
"Earth shoots jelly" is processed with it made of frozen products. Bamboo shoots are caught out of the sand, the first day of rest, to spit out the debris, and then boiled in a pot, because this thing is like pork rinds with a high degree of collagen, so boiled in a pot of sticky paste, out of a small bowl in a small bowl, to be cooled down naturally, will solidify into a small bowl of "soil bamboo shoots jelly".
They are all white in color and crystal clear, their meat clear, beautiful taste and freshness, fragrant and soft, smooth and refreshing. With good soy sauce, northern vinegar, sweet sauce, hot sauce, mustard, garlic, jellyfish and coriander, white radish, chili pepper, tomato slices and so on into a colorful and flavorful snacks.
The way to eat asparagus is also a lot of things, in addition to making "asparagus jelly", but also can be fried, boiled in soup, but also with ginseng, lean meat and so on with the pot to do medicinal meals, have the effect of tonifying the kidney and Yang. Do "earth bamboo shoots jelly" is actually very simple, the first earth bamboo shoots soaked in water, so that it spit out the mud in the belly, and then laid on the slate crushed belly, wash away the belly of the residual mud impurities, and then add water in a pot of hot fire burning, just boil two or three minutes to become.
After soaking, pressure, cooking three processes, and finally, it is scooped up and poured into the pre-prepared mold cooling molding. Once upon a time in the heat of the day, "earth bamboo shoots jelly" is not good to freeze, and now there is a refrigerator, the heat of the day can also do, all year round "earth bamboo shoots jelly" to eat.
More than an inch in diameter, about half an inch thick "earth bamboo shoots jelly" finished, wholesale price of a few cents, can be called inexpensive and delicious. Minnan people have a song called "wow, soil bamboo shoots jelly" sung in Minnan language, the song sings: "soil bamboo shoots jelly ah soil bamboo shoots jelly, the most delicious real Hong Kong (authentic), the sky foot (bottom), cage (full) are really rare, only our hometown out of this."
"Sour vinegar mustard coriander flavor, chicken, duck, fish and meat Ruan (I) are not rare, especially love our hometown soil asparagus jelly, wow, wow, want to make soil asparagus jelly." The production of earth bamboo shoots jelly main ingredients (make 20 pieces) 500 grams of fresh sea bamboo shoots, 10 grams of refined salt.
Accessories 4 grams of balsamic vinegar, 6 grams of soy sauce, 10 grams of garlic paste, ginger.
4. Southern Fujian snack story 300 wordshorseshoe cake
Legend has it that in the Ming Dynasty, Tongan Zhuang Weiyang went to Beijing to the martial arts examination, met the "five masters" in a state of distress to avoid the rain. Seeing the guest in distress, Mr. Zhuang enthusiastically used the dry food he brought with him to entertain the other party. The two men grabbed food while talking about literature and martial arts, after a conversation, the "Fifth Master" can not help but praise, not only because of Zhuang Weiyang's talent, but also because of the delicious horseshoe cake. At the time of parting, Zhuang Sheng and his four packets of horseshoe cakes to the "five masters", and the "five masters" said to Zhang Sheng: "Today it is a pleasure to meet you, there is nothing to give, three days later, the opening of the Wushu Section, I have a carved saddle white horse tied to the field of the left acacia tree, you can ride this horse into the arena. You can ride this horse into the field." Wait until the day of the opening of the martial arts, everything is as "five masters" said, Zhuang Sheng cross the horse into the field, the wind doubled, the presence of people who do not appreciate the examiner is another eye, after the martial arts test Zhuang Weiyang high school martial arts scholar. Afterwards, we realized that "five masters" was a private visit to the Beijing martial arts, and horseshoe cake is also famous in the capital, and became a sought-after famous point of view.
More words, 5 points do not mention the reward
5. What is the history of MinnanAs far back as 1500 years ago, or even earlier, the Yellow River, Luoshui area of the Central Plains of the Han Chinese people in order to avoid the war, rolling to Henan, the Han Chinese people's culture is also so by their children and grandchildren to bring here, and then moved to the South Fujian, and finally part of the cross-strait, to Taiwan, so that the River Luo language.
Minnan, Taiwan and other places to inherit the language of this culture, is what we are now accustomed to call "Minnan language", in the long history of the traditional culture of the motherland, the significance of the Minnan language is that our ancestors in the great migration to avoid the language reform caused by the fusion of the peoples of the Central Plains, and preserved the ancient Chinese sounds of the Tang Dynasty and the Five Dynasties era, that is to say, the ancient Chinese sounds of that time, which are the same as that of the Five Dynasties. The language of the Tang Dynasty and the Five Dynasties has been preserved in its entirety, and the ancient Han Chinese pronunciation, the standard pronunciation of the Central Plains, has been retained.
Since the Japanese language is mainly from the ancient Chinese language of the Chinese Han people who migrated to Japan, the languages of the minority groups in northern China, and the Malay language fusion, so today the Japanese people recite Buddhist scriptures, chanting poems, and the people of southern Fujian with the ancient Chinese sound of the Minnan language to recite the Buddhist scriptures, chanting poems, in the pronunciation of the same, which is enough to explain why the use of many of the scriptures in the phonetic translation or translation of the use of Mandarin can not understand its meaning, and the use of Mandarin to understand the meaning of the sutras, and the use of the Chinese language to understand the meaning of the sutras, and the use of the Chinese language to understand the meaning of the sutras. This explains why many Buddhist scriptures in which the phonetic translation or meaning translation is impossible to understand using Mandarin, but are well understood in Southern Fujianese; this is also why many masters often lament that the loss of the Southern Fujianese hanyin is a great loss to those who recite the Buddhist scriptures.
The Minnan branch of the language is characterized by unequal differences and variations according to the time of differentiation, geographic separation, and the evolution of the Zhangquan sound. Basically, it can be roughly divided into the following sub-dialects according to geography:
Quanzhou dialect Zhangzhou dialect Taiwanese dialect Xiamen dialect Zhennan Min dialect Southeast Asian Fujian dialect. Minnan language will be spread so widely, mainly because of the migration of Minnan people, supported by the Fujian Buzheng Minister, recruited tens of thousands of disaster victims along the coast of Fujian, transported by ship to Taiwan to reclaim the land; in 1862, Shen Baozhen, Minister of the Imperial Household, came to Taiwan to handle the defense of the country, recruiting reclamation of the wild, and thus once again lifted the ban on crossing the border to Taiwan, which had been in place for nearly 200 years. The majority of Hailufeng are immigrants from southern Fujian. . Some of the descendants of the Minnan people from Southeast Asia, and the Minnan language is also spoken in Hokkien social circles and families. In addition to Minnan, some places in northeastern Fujian, many towns and villages in the Shangrao area of Jiangxi, Pingyang in the Wenzhou area of southern Zhejiang, Yuhuan in the Taizhou area and a small part of the Zhoushan Islands, Shangrao, Leadshan, Guangfeng and Yushan in northeastern Jiangxi, the vicinity of Chengdu in Sichuan, Guiping, Beiliu and the vicinity of Liuzhou in southeastern Guangxi, as well as Yixing in Jiangsu Province and some places in the Luzhou area of Sichuan, are all prevalent in the Southern Fujian dialect
1, horseshoe cakeXiamen Tongan traditional specialty, prevalent in Tongan. Flour skin with fragrant oil as incense offerings, so commonly known as incense cake. Pork (front leg meat) cut into squares, about two pounds or so, with a square gauze bandage, in a clean iron pot, pour cooked lard, heating, the whole piece of pork into the pot hot fried, plus soy sauce, sugar, monosodium glutamate (MSG), rice wine, star anise spices, etc., and with mushrooms, chestnuts, shrimp, trench dry and other condiments, put in a pot simmering on the two and a half hours can be.
2, fried dates
Xiamen farmers and street stalls of the traditional dots, the middle of the package filling, filling were sweet, salty two. The sweet flavor has a peanut filling and sesame seed trap distinction. The savory flavor is made with dried beans, chives, minced meat and other modifications. After wrapping the filling of the glutinous rice ball, and then into the frying pan fried, molding can be eaten.
3, bowl of kuey teow
Xiamen Tongan traditional snacks. The main raw material is hard rice, the soaked rice in the stone mill grinding into pulp, with meat paste, oil onion and other condiments, after steaming can be.
4, fried five spices
Xiamen's famous snacks, meals and drinks are suitable. It is based on five-flower pork, cut into small rectangular pieces, with cut into grains of flatfish, green onions, water chestnuts, even with potato starch, monosodium glutamate, soy sauce, five-spice powder, and then rolled into a stick with soybean skin, into the frying pan fried into a golden brown and then cut into small pieces, plate on the table. Dipped in various colors of seasoning, the entrance is fragrant, crispy, crunchy.
5, sweet potato flour kuey teow
Xiamen Tongan traditional snacks, prevalent in Xiangan Xindian town area. With rice porridge, mixed with groundnut flour, pounded in a mortar, so that the rice and groundnut flour together, then add water, thick and thin, and then put into an iron pot fried into a sheet of pancake skin, cut into two centimeters wide noodles, cooled in the "dare pot". Cooking, under enough lard, plus oysters, razor clams, shrimp and other seafood, sprinkled with some chopped green onions or celery.
Reference:
Sogou Wikipedia - Minnan 7. What are the special snacks of Minnan1. The whole of southern Fujian, Xiamen area is the most famous.
It chooses oysters in the top "pearl oyster" as the main ingredient, duck eggs, groundnut flour and chopped garlic cloves, and then the right amount of lard in the pan fried to both sides of the yellow, eaten with garlic floss, salsa and other seasonings, crispy and delicate, tasty and delicious. In winter and spring, "oyster fry" is a seasonal food.
Quan, Jin area praised food oyster fry, "even the tongue is also involved in the go. 2. earth shoots jelly, also known as "earth drill jelly", is a famous snack in Xiamen and Jinjiang Anhai area, especially in Anhai Town, Xi'an Village, the finished product of high quality and good taste; Longhai's "Fugong earth shoots jelly" is also very high visibility.
It is grown in the beach mud commonly known as "earth bamboo shoots" (about 2 inches long star worm, like earthworms, so it is also known as "sea earthworms") as the main ingredient, pressed and broken wash boiled, cooked and cooled into small cups, coagulated into a colloidal gel, and then soy sauce, balsamic vinegar, hot sauce, peanut butter, mustard, garlic and other condiments for dipping. It is as bright as agar and as amber.
In the early Qing Dynasty, Zhou Lianggong, a native of Henan, when he was an official in Fujian, praised the "earth bamboo shoots" in his book "Min Xiaoji". The first time I saw the "soil bamboo shoots jelly" people often do not think good, after tasting, can not bear to abandon the chopsticks, and even lead to the idea of life.
3. Hand-held noodles Zhangzhou traditional folk snacks, Minnan people also known as "dried bean flour" or "five spice flour. The name is derived from the fact that it is eaten by hand.
The main ingredient is butter flour, and when adding an appropriate amount of tree soda, rolled into thin noodles, boiled and picked up, whole round standby, locally known as "butter flour", each piece of pasta about one and a half heavy, known as "a" or "two". Each slice of noodle weighs about one and a half, and is called "one portion" or "two portions". There are two kinds of ingredients, one is to use the five-spice rolls just out of the frying pan, and the other is to use the deep-fried dried bean curd; the condiments are sweet noodle sauce, peanut sauce, mustard sauce, garlic and vinegar sauce.
When eating, deep-fried dried tofu on buttered flour, evenly mixed into a variety of sauces, and then rolled up in a tube into the mouth, fragrant and refreshing, sweet, sour and spicy, oily and not greasy. 4. Marinated noodles is a famous flavor of Zhangzhou area.
Originally Dragon Boat Festival food, now evolved into a daily snack for the masses. It uses shredded meat, bamboo shoots, shredded eggs, mushrooms, squid, cauliflower and other ingredients, after frying, add pork bone soup boiled, put the right amount of monosodium glutamate, sugar, salt and potato starch into a thick soup for the marinade, and then pouring marinade on the face of the washing away of the noodles alkali, and finally with pepper, deep-fried garlic, deep-fried flatfish, coriander and other condiments, for the stalls of the delicious snacks.
5. Shamshu water ball is Jinjiang Shamshu famous food, famous around Quanzhou. There are several kinds of shapes, including round, block and fish.
It is made from the finest fish such as eel and Jiala fish, chopped fish meat, and potato flour, with a bright white color, strong expansion force in the pot, tough texture, and refreshing in the mouth. The processing method is different from that of Fuzhou fishballs (water ball is small and solid, Fuzhou fishballs are big and stuffed), which is a unique feature.
Similar small fish balls can be tasted all over southern Fujian. 6. Vermicelli Wengzai Xiamen's famous product.
The dialect of "vermicelli" is "rice thresh". Vermicelli is made of pounded rice flour and water into rice thresh, steamed and divided into blocks, dyed with traditional folk pigments, and pinched into some heroes of folklore (i.e., Wengzai) and animals and plants.
These batter Weng Chai image vivid and lovely, playable and edible, popular with children. It is said to be the inheritance and development of the northern Mai people in southern Fujian.
7. Five-spice rolls Zhangzhou local specialty. It is fine material, half fat lean pork strips, chopped green onions, chopped water chestnuts, shrimp and other raw materials, with five-spice powder, sugar, shrimp oil, plus potato flour and water stirred into a paste, and then wrapped in tofu skin rolled up into a long 4 inches, diameter of 1 inch or so of the round strip, into the hot frying pan fried.
The product is crispy on the outside and moist on the inside, rich in flavor and delicious. In addition to snacks, you can also do the banquet platter.
8. Pungshe turtle Yongchun specialty. Made with glutinous rice, mung beans, sugar and other carefully crafted, shaped like a turtle.
The Chinese use the turtle as a symbol of longevity, and in southern Fujian, the term "old turtle dumpling" is used to describe a person who is experienced in handling things. Therefore, Yongchun people meet family members or relatives and friends more than 50 years old birthday, more than padded with bamboo leaves steamed turtle-shaped rice cake to congratulate its longevity, and in the cake engraved tortoise pattern or "longevity" character, and later diffused to the wedding ceremony, ancestor worship, God worship ceremony.
It is said that the founder of this traditional food is Sun Beng, a good friend of Sun Beng and the first scholar after he was awarded the title of nobleman, Minnan people call nobleman as "Sheren", so the tortoise cake made by Sun Beng is called "Bengshe Turtle. 9. tender cake, also known as the "Rumpling dishes", pancakes, similar to spring rolls.
Jinjiang, Nan'an and other places famous points. It is made of flour round thin skin, wrapped in dishes, rolled into a cylinder and eat.
Filling with dried tofu, pork, carrots, cauliflower or shredded cabbage, bean sprouts, vermicelli, oyster omelette, etc., respectively, fried, mixed in the plate, eaten in the crust coated with hot sauce, sprinkled with fried seaweed (a kind of seaweed), ground peanuts, etc., wrapped in a variety of dishes can be eaten. The origin of this cake has a different story: one said that Mrs. Zheng Chenggong created; one said that the year was looted by the Yuan people in the South, the Qingming tomb sweeping in order to send condolences made of this cake, eaten in the hand.
The more popular theory is that the Ming Dynasty Jinmen people Cai Fuyi Mrs. Created, Cai for the official clean, as the Governor of Yunnan-Guizhou, Hubei-Guangzhou, often busy and sleepless, Mrs. Cai was wrapped in a cake dish, so that her husband's one hand pen to read the documents, one hand to take the pancakes into the meal, the work, the eating of the two. 10. Burnt meat dumplings: dumplings everywhere, but the Minnan burnt meat dumplings unique flavor.
It uses glutinous rice amalgamated with lard, wine, fontanel juice, soy sauce burned through, sandwiched between fontanel meat, mushrooms, lotus seeds, dried shrimp, wrapped in bamboo leaves in the pig bone soup simmered for three hours, eaten with garlic, fontanel sweat, chili sauce, the entrance is not greasy, sweet and tasty. 11. Other famous confectioneries of the Minnan region include Qinglan tart, fried onion cake, peanut cake from Xiamen, mung bean cake from Quanzhou, sweet cake (i.e., "Shishi rice cake") from Shishi, Zeng Xiaopeng's egg cake, pastries from Yongchun, "pastries" and other pastries, and bowl-shaped rice cake from Zhangzhou, as well as a variety of other pastries from Nanjing. rice jasmine and rolled cake from Nanjing, "double cake runners" from Longhai, jujube cake, drum cake, orange cake from Zhao'an, and pillow cake from Pinghe.
One of the Pinghe creek area of the "pillow cake", made of flour, melon strips, malt sugar, citrus peel, lard, onions, etc., the shape of the pillow, color red, the quality of the fluffy, feudal times as tribute to the court. It has a history of more than 400 years.
Other famous dishes in Minnesota include Xiamen's Shacha-men, Quanzhou's noodle paste (Hui'an called "powder paste"), Jinjiang Anhai's "bundled hooves", and Zhangzhou's beef fried kuey teow and "pian filing", among others. Be sure to adopt.
8. What are the famous snacks in Southern FujianSouthern Fujian snacks both retained the Tang and Song Dynasty, but also innovation and reform. Snacks focus on taste, nutrition, variety, generally like sweet and sour do not like spicy, like light do not like greasy. Its many varieties, novel styles, beautiful shape, delicious; and the material is exquisite, fine workmanship, unique flavor.
1, the local flavor snacks are: oyster omelette, fresh oyster string, fish congee, oyster congee, horseshoe crab soup, wrapped heart fish balls, fresh meat fish balls, water ball soup, horse mackerel Japonica, netting fish rolls, crispy fried fish sticks, bundled hooves, noodle paste, flatbread, meat swallow, burnt taro fruit, taro package, chicken soup Yi noodles, dry noodles, halo noodle, Lianmei dried beans, glutinous rice dunked intestines, pig's blood, tailed mouth of Japonica, bitter vegetables and intestines in the soup, shrimp skin sweet potato flour dough, bean stick, Beef Soup, Soya Bean Flower, Stone Flower Cake, and so on. Oysters are not only nutritious, and cooked food flavor. People in southern Fujian have the habit of eating congee, which is made of glutinous rice mixed with seasonal foods according to the seasons. Earth bamboo shoot jelly, a gelatinous substance made from earthworm-like mollusks that grow in shallow mudflats, is not only tasty, but also reduces fire and inflammation, cooling and relieving heat. Horseshoe crab soup is a unique seafood in southern Fujian, horseshoe crab whole body edible, special flavor.
2, traditional folk snacks are: meat dumplings, japonica dumplings, bean dumplings, five-spice rolls, chicken rolls, fried meatballs, tender cake dishes, osmanthus crabs, taro duck, meat sandwich package, fried rice noodles, burned taro fruit, taro package, sweet taro cake, vegetable fruit, crystal vegetable cake, cashew cake, meat cake, mustard rice. Among them, the meat dumplings are well known at home and abroad for their careful selection of materials, variety of ingredients, fine production and long history. Meat dumplings, japonica dumplings, bean dumplings are essential offerings for the Dragon Boat Festival.
9. What are the special snacks of southern Fujian1, oyster omelette Oyster omelette, (read as ě-ā-jiān in southern Fujian, translated as "oyster omelette" in Mandarin), originated in Quanzhou, Fujian, is one of the classic traditional snacks in southern Fujian, Taiwan, Chaoshan and other regions.
2, Shenhu water ball Shenhu water ball, also known as fish ball, its shape is round, block or fish-shaped. It has the color of snow white crystal bright, pot expansion force, tough texture, fresh and delicate in the mouth and so on.
The selection of eel, "Jiala" fish and other top quality fish meat chopped and mashed, and groundnut powder together with the made. 3, soil asparagus jelly soil asparagus jelly is originated in Quanzhou, Fujian, a color and flavor of the characteristics of the traditional snacks, is a unique product processed from the frozen products.
According to legend, the inventor is the national hero Zheng Chenggong. It contains gelatin, the main raw material is a worm, belonging to the phylum Astrozoa, the scientific name of the Coca leatherback star worm (Phascolosoma esculenta), body length of two, three inches.
4, Bowls of kuey teow Bowls of kuey teow, commonly known as oil onion kuey teow, is the traditional local snacks in Xiang'an, Fujian, Ma Xiangxiang. It is cool and refreshing to eat, sweet and salty, and has a unique flavor. If you pour a little sauce on it when you eat it, the flavor will be even more delicious.
Kuey teow is not sticky, soft and flexible. 5, Horseshoe Cake Horseshoe cake, also known as "incense cake", is a famous traditional snack in Tong'an, Fujian.
Horseshoe cakes are made of flour kneaded with various materials and baked into the cake, the original Tang Dynasty court food, and then spread into the folk, with the passage of time, the local horseshoe cakes have evolved different fillings, shapes and names. 6, Run cake Run cake, is China's southern Fujian, Chaoshan, and Taiwan, a traditional snack, the main ingredients are shredded asparagus, shredded carrots, cabbage (cabbage, cabbage) shredded, chives, mung bean sprouts, mushrooms, crispy seaweed, pork shanks, shrimp, shredded egg skin and so on.
7, pillow cake Pillow cake is a famous local snack in Nansheng, Pinghe County, Zhangzhou, Fujian, belonging to the tea dessert. Long strip shape, about one inch and eight minutes long, the size of the small finger similar to the shape of a pillow, so named, it is novel and chic, small and fragrant, often used to do gifts.
Originally from Zhangzhou, Fujian, is the people of the New Year's festivals essential refreshments and gifts to distant relatives and friends of the special gifts, was the Ming Dynasty Jiajing years of the court tribute.
10. Minnan food cultureThe development and inheritance of Minnan cuisine has a gradual process. It originated in Quanzhou and spread to Zhangzhou, Taiwan, Xiamen and other Min Minnan food
Southern cultural circle. After the people of Quanzhou to the South China Sea, due to the frequent exchanges, foreign exchanges to expand, food culture exchanges and friction and integration is also closer, so that the flavor of Minnan cuisine not only affects the Zhang, Xiamen, Chaoshan, Taiwan and the sea and other regions are also exported to the vast Southeast Asian region. Many travelers to Southeast Asia will be surprised to find that eating meals is exactly the taste of home, the street food stalls can also eat oyster omelette, rolls, meat dumplings. In recent years, a lot of foreign food constantly stationed in Quanzhou, some compatriots also returned to their hometowns to open up a food store, Quanzhou people on the street can eat authentic Indonesian food, Vietnamese food, Myanmar food, Singaporean food.