(2) Wash and shred the chicken.

(3) Cut celery (don't cut it if you don't like it)

(4) In the first section, the onion is shredded and the parsley is chopped.

Turn on the gas, light the fire, put the pot, heat it, put the oil on, and try some onions. When bubbling, put all the onions down, turn off the fire, fry for a while, and then fry the chicken until it changes color. Add water (according to the number of noodles) and bring to a boil.

After the water is boiled, add the noodles, stir with chopsticks, turn off the fire and keep it open.

4 put a little salt and soy sauce first, season, add it if it is not enough, and season slowly. Don't add too much soy sauce, or add chicken essence and put less. Add celery after mixing.

5 taste the cooked noodles, turn off the fire after cooking, add coriander and a small amount of sesame oil before turning off the fire, stir well and then take out the pot.

You can also add some other seasonings according to your own taste.