1. First, we cut off eight feet of hairy crabs, including two crab claws, with a pair of scissors. After these crab feet are cooled, the meat inside will automatically separate from the crab shell, and the meat can be easily poked out or even sucked out, so we have to save it for the last time.

2. Then we remove the crab cover (that is, a small cover on the navel of the crab, the male crab and the female crab are different in shape, and the female crab is bigger and rounder than the male crab), and then we uncover the crab cover;

3. Next, let's eat the crab cover first, dig out the crab stomach in the middle with a small spoon, and gently suck out the crab yellow wrapped outside. Be careful not to suck it from the crab's stomach with a triangular cone in the middle and throw it away.

4. After eating the crab cover, it's the crab's turn. At this time, cut off the extra crab feet, mouth and lungs with scissors.

5. Then use the spoon handle to pick out a hexagonal piece in the middle of the crab, which is the heart of the crab and cannot be eaten;

6. Now we can pour some vinegar on the crab with a small spoon and eat crab paste.

7. The crab is divided into two halves. You can see the silky crab meat at this time. You can tear the crab meat along its feet. Clean crab shells are completely translucent;

8. Cut the crab leg into three sections with scissors, and the last crab tip can be used as a tool. First, pick up the meat in the middle of the crab leg with the tip of the crab toe, and then poke out the meat in front of the crab leg with the thick tip of the crab;

9. Crab pliers are divided into three parts. The crab shell can be directly cut into the first two parts, and the meat can be scooped out with a spoon. Finally, the pliers, the trick is to cut both sides, and then rub the two pliers in opposite directions with your hands, and the pliers are completely separated;

10. The crab shells eaten in this way are very organized and there is nothing left.