rice

150g

lean meat

100g

Fresh mushrooms

120g

condiments

oil

Proper amount

salt

Proper amount

Light soy sauce

Proper amount

energy

Proper amount

Chive

Proper amount

step

1. Wash the rice one night in advance, soak it in clear water and put it in the refrigerator.

2. Cut the ginger into pieces, the more broken it is, the better, so that you can't eat the spicy taste of ginger at all.

3. Put the soaked rice into the pot and add the right amount of water.

4. Add Jiang Rong and some vegetable oil to boil.

5. When cooking porridge, grind lean meat into minced meat with a cooking machine, add a little salt and stir.

6. Soak mushrooms in water.

7. Remove the stems from the mushrooms and cut them into dices.

8. Add the internal powder after the water is boiled.

9. Then add the diced mushrooms and cook on low heat until the rice is rotten.

10. Add some soy sauce at last.

1 1. Add a little salt to taste.

12. Cut some chopped green onion and add it to the bowl before cooking, which is more fragrant.

skill

1. If you soak rice in advance, you need to put it in the refrigerator in summer to avoid odor.

2. You can also add other favorite ingredients to the porridge.