Therefore, it is one of the target fish of Luya fishing friends. Hemiculter leucisculus
Article 9 shad; Commonly known as "mud fish", "mud man" and "snow _". This is a kind of fish that lives in tropical and subtropical regions. Although the shape of shad is a bit like carp, its body length is 2.5-3 times its width, and it is thinner than carp. The forehead of shad is very thick and short, which is obviously different from the tentacles of carp. carp
Eighth carp; The strength of carp is particularly strong, and it takes a long time to fish, which makes people feel that fishing feels good.
Carp playing Toon is also famous. For a novice fisherman, a sudden encounter with a carp pile is likely to make the fish escape.
mandarin fish
Seventh mandarin fish; Siniperca chuatsi is a fierce carnivorous fish. It feeds on fish and other aquatic animals all its life. It likes to live in clean water such as rivers, lakes and reservoirs. Generally, they lurk under the water during the day and come out for food at night.
In China, except Qinghai-Tibet Plateau, it is distributed in all water systems in China.
Grass carp; Buji fish
Article 6 Grass carp; Grass carp is big and fast. When foraging, they are basically in groups. Many fishermen also prefer to catch grass carp, because most grass carp eat during exercise, and the impact is great when catching fish, which can make fishermen enjoy the stimulation of walking! Silver carp and bighead carp
Article 5 silver carp; Silver carp and bighead carp will run around and jump out of the water from time to time after being hooked, which makes people feel that the struggle is very fierce. If you are fishing silver carp weighing more than 20 kilograms, many novices will choose tangent line because they can't resist the impulse of silver carp and bighead carp.
However, when fishing silver carp and bighead carp, it is relatively easy to drag them ashore as long as they can survive the early stage.
black carp
The fourth kind of herring, herring is very big, and they are also full of strength.
Herring doesn't swim as fast as ordinary fish, but swims to deep water very quickly. Although it doesn't swim very fast, you just can't pull it. You can only watch the herring cut the line and run away.
Fishing friends must remember the classic scene of Mr. Da Mao being dragged into the water several times when he was fighting with a giant of 100 kilograms.
_ fish
Third place _ fish; Known as the water tiger, it belongs to CYPRINIDAE, which is distributed in the water system of the north and south plains except the northwest and southwest of China. The fish lives in the middle and upper layers of rivers and lakes, swims quickly and moves quickly. It is a typical fierce fish with fish as its staple food.
sturgeon
The second sturgeon; It is the oldest fish in the world, with a large size and long life span, with a history of more than 200 million years.
A few years ago, the sturgeon pond, which was all the rage, made many heroes fall off their saddles and burst their poles.
Snakehead Terror
The first snakehead, snakehead is a carnivorous fish, and it is fierce. Different from other fish, snakehead is not only heavy and heavy, but also accompanied by violent tumbling of its body. If the hook is not deep, it is easy to decouple.
Therefore, after catching a fish, you should pull it up as soon as possible. As long as it is within the tolerance of your fishing tackle, pull hard.
Fishing for snakehead will bring great tremor to the fishing rod and make adrenaline soar.
The freshwater fish that can make human specially develop fishing tackle and show fishing methods is unique to snakehead, so it is well-deserved that the handle of snakehead fishing ranks first.
The ten best crabs in the world:
1, Australian king crab
Although the name is similar to the king crab, they are two different crabs!
Australian king crab, also known as cancer and Australian cancer, is mainly produced in the western and southern waters of Australia. It usually weighs about 65,438+03.5 kg, and its shell is hard and red and white. It is the heaviest crab in existence at present. Crab meat is rich in protein and trace elements, which has a good nourishing effect on the body.
2. Australian snow crab
Snow crab alias crystal crab.
The whole body is white and almost transparent. It is a rare crab, mainly produced in the North Atlantic and the North Pacific. It requires high growth environment and can only grow in the cold sea below 0℃, and the output is very rare.
Among them, the snow crab caught in Canada has the best taste and appearance. Usually, the weight of a crab is between 700 and1100g. At present, the most common frozen snow crab legs in China are Russian.
3. Australian champagne crab
Australian Champagne Crab is a rare crab species, mainly produced in the southern waters of Western Australia. Its shape is light gold, and its shell is covered with spikes, similar to champagne color, hence the name.
Usually, the weight of each crab is between 2 and 3 kilograms. Because this crab mainly lives in the deep seabed, after cooking or steaming, the crab meat is tender and delicious. Because the catch is small and delicious, the price naturally rises.
4, butter crab
The appearance of butter crab is not much different from that of cream crab, except that yellow oil can be seen at the joint of crab cover and crab claw after steaming. Buttered crab, with its rich crab paste and crab roe, has become a new and precious seafood food in Guangdong, Hong Kong and Macao, and the price of this crab has been rising because of its output and quality.
5. King Crab
King crab in Alaska is an advanced seafood mainly distributed in cold deep-sea waters. Because of its slightly sweet taste and rich and delicate meat quality, it is loved and respected by consumers. Because of its huge size, it can buy more than 5000 yuan, which is a high-grade seafood that consumers like.
6. Pine leaf crab
Pine leaf crab is a kind of snow crab in the Far East, which is mainly produced in the waters around Russia and Japan. It is a large crab that mainly lives in the deep sea. It has gray eyes and red eyes.
Pine leaf crab is the representative of Japanese winter taste! In particular, Qian Yue crab produced in Fukui Prefecture is regarded as the ultimate product of pine leaf crab.
Usually, the best fishing time is in the winter breeding season every year. Snow crabs caught at that time had the characteristics of delicious and tender meat, and were always made into sashimi or clay pot rice.
7. Red hairy crabs
Red hairy crab is a kind of crab underwater creature, which is widely distributed in marine fish such as Japan, Russia and South Korea. It is one of the three famous crabs in Japan, with bright red appearance and elegant shape.
The best quality red hairy crabs are produced in Zonggu, the northernmost part of Japan, from Zonggu Strait to the Sea of Okhotsk, which is the largest and most natural fishing ground in Hokkaido.
Only when you go to Zonggu in winter can you eat a real masterpiece.
Generally speaking, the price per catty is around 300-400 yuan, and the red hairy crabs produced in autumn are the most tender.
8.coconut crab
Coconut crab is a kind of hermit crab, the longest of which can reach 1 m, and it is the largest terrestrial arthropod found so far. Because it has two powerful claws on its side, it is very good at climbing coconut trees. It can be peeled off by their powerful claws to eat the name of coconut pulp. After steaming, you can still taste the faint coconut fragrance at the entrance, and the meat is tender and delicious.
9. Rare crabs in Canada
Treasure crab is a crab species mainly produced in the United States. It is a kind of crab treasure with large body, rich meat content and huge economic value, with an average weight of about 1 kg. However, due to the increase in demand in the seafood market and the decrease in catch, the price is also rising.
10, bread crab
Bread crab is a kind of crab widely distributed in the water depth of 30- 100 meters in the Pacific Ocean. Cooking methods are usually based on steaming, which is famous for its full meat and crab roe. September-February every year is the fattest crab in the world, which is rich in nutrition and is sought after by diners from all walks of life.