Plum has the effects of astringing lung, relieving cough, promoting salivation, quenching thirst, astringing intestine, stopping diarrhea and relieving pain. Can be used for treating chronic cough due to lung deficiency, polydipsia due to deficiency heat, chronic diarrhea, malaria, dysentery, hematochezia, hematuria, blood collapse, ascaris abdominal pain, etc.
Plum has inhibitory effect on Escherichia coli, Shigella dysenteriae, Typhoid Bacillus, Vibrio cholerae, Pseudomonas aeruginosa, Mycobacterium tuberculosis and various skin fungi, and can shrink gallbladder and promote bile secretion, which has certain antiallergic effect.
Plums are high in potassium but low in sodium. Those who take diuretics for a long time are suitable for eating plum or plum juice.
Plums are stained with sugar, commonly known as white sugar plums. Eating 1~2 white sugar plums every day can not only quench thirst, but also prevent intestinal infectious diseases.
Use with caution in patients with hyperacidity.
Plums can only be eaten when they are ripe or processed, because the cyanic acid contained in plums can poison people.
Eating more plums is bad for your teeth.
1, buy some high-quality yuba, which is faster than ordinary yuba and tastes good. Cutting yuba into small pieces is much faster than soaking it whole. Put the yuba