chop
1 root
white radish
500 grams
condiments
peanut oil
Proper amount
Light soy sauce
Proper amount
step
1. Wash the ribs with hot water and chop them into small pieces; Wash, peel and cut white radish into small pieces.
2. Pour proper amount of peanut oil into the hot pot.
3. Add white radish and ribs and stir fry for a while.
4. Pour a proper amount of water until the water does not cover the radish, and cook for 20 minutes on high fire.
5. Add some soy sauce and stir well, and cook for another five minutes.
6. Take out the pot and put it on the plate.
skill
Pickled ribs are salty and don't need salt.