The distinctive and well-known things are nothing more than Lijiang Baba, bean jelly with chicken, yellow bean, miscellaneous dishes, and preserved pork ribs. It's really not easy to find a delicious one now, because it seems that every family has it. There are many specialties in Lijiang, and only one or two can be roughly cited for reference:
Foods: Morchella, Chicken Fir, Tricholoma matsutake, Begonia fruit, Citron, Ziman pear and white kidney bean.
Snacks: Baba in Lijiang, Baba in Tartary Buckwheat, bean jelly with chicken, glutinous rice blood sausage, Yongsheng oil tea, Sanchuan ham, bean stew rice, Baba in corn, Tuotuo meat, candied carrot, butter tea, pork belly, etc.
Wine and tea: Lijiang cellar wine, Surima wine and ebony spring tea.
Health care products and medicines: Chenghai Spirulina, Fructus Zanthoxyli oil, Xuecha, Cordyceps, saussurea involucrata and Gastrodia elata.
Crafts: Dongba paper, Lijiang bronze locks, Shuhe leather, bronzes, Yongsheng porcelain, Dongba batik, wooden handicrafts, Dongba tapestries, silverware and bronze locks. These specialties are only representative parts, and there are many good things to be found in Lijiang. As the saying goes: "The world is not short of beauty, but the eyes that find it." However, in Lijiang, there are some things worth trying. If Lijiang Baba, it would be good for several people to share the taste. If you meet a delicious one, it will really be a blessing.
Eating or not is actually not a problem, because if you live well, you have to eat well. The key to the problem is what to eat and where to eat.
In fact, talking so much, whether it is delicious or not, sometimes it has nothing to do with the place, and who to eat with is the key.