The white fruit is a very medicinal value of a food, although poisonous, but pay attention to eat on the okay, will not have life-threatening. In general, the white fruit eaten raw less people, will be cooked to eat, so that the toxicity will be much smaller, if you want to through the white fruit to regulate the body is also a good choice.

Which effect of eating raw and cooked white fruit

White fruit cooked than eaten raw.

White fruit contains a small amount of poison, can be eaten raw, but if cooked, eat, in the high temperature conditions of the toxin will be reduced, so cooked to eat is safer. The safe way to eat white fruits is to shell them, soak them in water for about an hour, and then reheat them, which reduces the toxicity.

And whether you eat white fruits raw or cooked, remember to be careful. Because the toxicity of the white fruit is mainly concentrated in the core, that is, germ, the method of removing the core is to find a toothpick, remove both ends of the white fruit, the less sharp end of the toothpick against the end of the white fruit, and then through the middle of the white fruit, the core of the white fruit naturally obediently drilled out.

White fruit poison why still eat

because of its medicinal value.

Although the white fruit contains some toxic substances, but also contains a variety of nutrients and active pharmaceutical ingredients, the human body also has a certain medicinal value.

In general, if consumed in the right way, it can not only avoid greater toxicity to the human body, but also play a role in suppressing the lungs, calming the cough, stopping turbidity, and reducing constipation. It is often used in clinical practice. Treatment of asthma, cough, leucorrhea, enuresis and frequent urination.

1, white fruit is not the fruit of ginkgo, but its seeds.

2, because the fruit can include seeds and pericarp that are characteristic of angiosperms. And it belongs to the gymnosperms and has no fruit. It has a high nutritional value, containing a variety of trace elements, vitamins and unique components needed by the human body. If you can, you can eat it regularly, but pay attention to the dosage and consumption method to avoid poisoning.

It is not recommended for long-term consumption.

Although white fruits have good health effects, they are not recommended for long-term consumption. This is because raw white fruits are very toxic and cooked white fruits are also toxic in small amounts. Both raw and cooked are toxic. Long-term consumption will increase the body's fitness. The accumulation of toxins to a certain extent may cause poisoning, so when eating white fruits, it is generally not recommended to consume them for a long time unless required by a doctor.