Yes, it can be made into milk and soybean milk for seasoning. The specific method is as follows:

The materials that need to be prepared in advance are: soybean 1 cup, 230ml of milk, and appropriate amount of sugar.

1, the first step is to soak the soybeans in cold water one night in advance.

2. Pour the soybeans into the soymilk machine and add water.

3. Cover the lid, plug in the power supply, press the wet bean key and start.

4. After the soybean milk is ready, take the cup and the strainer and filter the bean dregs.

5. Pour the soybean milk into the milk.

6. Add sugar and mix well.

7. That's it.