Ingredients: ribs 400g, cola 330ml, soy sauce 1 tablespoon, soy sauce 1 tablespoon, cooking wine 1 teaspoon, ginger 5g.

Exercise:

1. Put the ribs in cold water, blanch them, take them out and put them in a casserole;

2. Pour in soy sauce, soy sauce, cooking wine, and then add cola to avoid ribs;

3. Boil with high fire and simmer for 40-50 minutes until the ribs are soft;

4. Finally, the fire boils and the juice is collected until it is thick.

Cola hairtail

Ingredients: hairtail 1, 2 peppers, cooking wine 15 ml, starch 15 g, cola 250 ml, salad oil, salt, ginger 1, garlic 2 cloves, soy sauce 15 ml, onion.

Exercise:

1. Wash hairtail after eviscerating, cut into 6 cm long sections, and marinate with a little cooking wine and salt for 5 minutes;

2. Slice ginger and garlic, and cut pepper into small pieces for later use;

3. Pour the right amount of oil into the pot. After the oil is about 60% hot, wrap the hairtail with a layer of dry starch, put it in the pot, fry it until both sides are golden, and then take it out;

4. Leave a little base oil in the pot, add ginger slices, garlic slices and pepper to saute, pour the fried hairtail back into the pot, pour cooking wine, soy sauce, cola and a little salt, cook for 5 minutes on low fire, turn the hairtail over, and then turn to high fire to dry the soup.