Cai Lan said that chickens have the least personality. But in Guangdong, chickens without personality are the most popular. Cantonese people have created all kinds of strange ways to eat: boiled chicken, salted chicken, fried chicken and soy sauce chicken ... There is even a joke on the Internet that no chicken can leave Guangdong alive. As the saying goes, "no chicken can make a feast", and the chicken at the dinner table is the first in Guangdong. Guangdong people love to eat chicken with deep enthusiasm.

green vegetables

When you come to Guangdong for dinner, you always love to bring green things! "Add a green vegetable?" "It's almost enough to add a green vegetable!" Don't underestimate the Guangdong people's persistence in green vegetables. Eggplant, potato, pepper ... these are not counted in the eyes of Cantonese! Must be green and pure vegetables, even the color number is basically the same, it is best to bring vegetables and leaves! For Cantonese, green vegetables are not only a self-suggestion of balanced nutrition, but also an ambiguous table "ceremony". Looking at every table of dishes in Guangdong restaurants, there can be no chicken, but there must be no food!

Laohuotang

Cantonese people love making soup. "You can eat rice, but you can't drink soup!" The long-standing soup culture makes Cantonese people masters at making soup. How much do you like soup? In TVB's TV series, "Go home for soup when you have time" has become a standard for Hong Kong dramas. The soup that Cantonese people drink in a year is comparable to the duck that Nanjing people eliminated in a year, and the rabbit head that Sichuan people ate in a year ... Guangdong men can marry their wives without cooking, but they must make soup. It's winter now. I come home in a frosty suit and cook a pot of soup slowly in the kitchen with a small fire. The pot purred, the room was full of fresh fragrance, infinite reverie and all kinds of warmth, and the troubles and tiredness of the day were dispelled.

Steamed vermicelli roll

For Cantonese, rice rolls is not only the first choice for breakfast, but also the best food to dispel homesickness. With simple cooking methods and numerous ingredients, Cantonese people have brought rice rolls to the extreme. Rice rolls, also known as Juan Fen, Pig rice rolls and Diarrhea, is actually a thin skin steamed with rice pulp, which contains various fillings. Rice rolls in Guangdong uses soy sauce, and rice rolls in Chaoshan uses stock, which is usually made of minced meat, minced garlic and pickles. This soup is delicious and fragrant.

Boat porridge

The method is simple, the ingredients are simple, the taste is fresh and fragrant, and the taste is indescribable. The ingredients are rice, vegetables, sashimi, lean meat, fried dough sticks, peanuts, chopped green onion, salt, chicken essence and monosodium glutamate. All the ingredients are put in and cooked before adding seasoning, so that the seasoned porridge is delicious. But don't overcook sashimi and lean meat, and keep the heat well, because porridge can't be cooked with fire, so the bottom of the pot will be burnt.