1, three cups of chicken:

Three cups of chicken is a local dish in Jiangxi Province, belonging to Gancai. Three cups of chicken are mainly Sanhuang chicken, with rice wine, lard or tea oil, soy sauce and other ingredients. The meat is fragrant, sweet and salty, salty and fresh, and the taste is flexible and chewy.

2. Spicy chicken:

Spicy chicken is a classic Sichuan dish. Generally, the whole chicken is the main ingredient, with onion, dried pepper, pepper, salt, pepper, monosodium glutamate and other materials. Although it is the same dish, different places have their own characteristics.

3, saliva chicken:

Spiced chicken is a traditional famous dish in Sichuan Province, which belongs to Sichuan cuisine. This dish is rich in spices, which combines spicy, fresh and tender. When cooking, the soup used to cook chicken is very particular and needs to be just right, so as to keep the soluble protein of chicken to the maximum extent, increase the delicacy of chicken, and also have its unique flavor and taste.

4. Beggar chicken:

Jiaohua Chicken, also known as Changshu Jiaohua Chicken, is a traditional dish in Changshu City, Jiangsu Province, which belongs to Jiangsu cuisine. Its main ingredients are chicken, fried and baked. The entrance is crisp, rotten, fat and tender, with unique flavor.

5, coke chicken wings:

Cola chicken wings are a delicious food with chicken wings and cola as the main raw materials and cooking wine, ginger, soy sauce, salt and chicken essence as seasonings. It is best to use chicken wings as raw materials. Cola chicken wings have the characteristics of delicious taste, bright color, tender and smooth chicken and moderate saltiness and sweetness.