There are many specialties in Shanxi, including: 1. Daoxiao Noodles: Daoxiao Noodles, Shanxi Province is a traditional dish in Shanxi Province, with unique knife cutting skills and unique taste. 2. Yuncheng Apple: Yuncheng Apple is one of the top ten famous apples in China, with bright color and crisp taste, belonging to the famous apples in the north. 3. Jinzhong beef jerky: Jinzhong beef jerky is made of beef with mellow taste and unique flavor. 4. Yellow River Crab: The meat of Shanxi Yellow River Crab is white, fat, tender and delicious. 5. Yushe wine: Yushe wine is one of the famous wines in Shanxi, with a long history and rich and mellow taste. 6. Pingyao beef: Pingyao beef is cooked food with delicious meat and delicate taste. 7. Jincheng Chicken: Jincheng Chicken is a famous dish in Shanxi, which is characterized by its fragrance and refreshing taste. 8. Jiaocheng vinegar: Jiaocheng vinegar is a specialty of Jiaocheng, Shanxi Province, which has the characteristics of bright color, delicious flavor and sweet and sour taste. 9. Mianshan Walnut: Mianshan Walnut is one of the specialties in Shanxi, with sweet taste and unique crisp taste. 10. Yangquan sesame seed cake: Yangquan sesame seed cake is a traditional special diet in Yangquan, Shanxi, which is crisp and delicious.