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What is a plum dish?
Plum cuisine, mainly produced in Meizhou and Huizhou, is said to be a dish sent by Mei Xiangu, so it is called plum cuisine, which is a traditional specialty dish in Guangdong (Meizhou and Huizhou) and belongs to pickled food.

Plum vegetable is a product made of fresh plum vegetable by pickling and desalting. Plum cuisine has a long history and is famous at home and abroad. It is one of the three famous dishes in Lingnan and a famous traditional specialty in Lingnan. Historically, it was called "Huizhou Tribute" as a court food, and an ancient poem described it as "a plum blossom in Huizhou in bud". Huizhou was awarded the title of "the hometown of plum blossoms in China" by the State Council.

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Legend of divine cuisine:

After the Opium War, western powers carved up China, and British imperialism sent a large number of missionaries to China for cultural aggression. An English building with a conical roof and semicircular windows was built on the hillside near the highway in the north of Aipigu village. Locals call it "Fan Ghost House". There lived an English missionary named John in the building. He preached and collected disciples in the local area and won the hearts of the people. John occasionally wears a dress and a hat and walks into the village road with a civilized stick. Over time, we got to know each other.

One day, John invited a group of young people into the building to have coffee, and talked about the British colony Nanyang Gold Rush, which had great opportunities to make a fortune and unlimited prospects! A group of young people are eager for John. After some thinking, they finally persuaded their elders and decided to leave their hometown to start a business in Nanyang. So they chose an auspicious day, brought John's letter of introduction and a map, worshipped their ancestors, wrapped a pinch of hometown soil, and took a big bag of plum vegetables on their way. After half a month's turmoil, a group of young people headed by Xiao Peng finally arrived at a place called Jilongpu in Ji Ling, Nanyang Islands, and set up camp to develop Nanyang.

At that time, there were thousands of Chinese from all over the mainland, new arrivals, acclimatized, allergic to skin and dizzy; Repeated medication still has no effect, so I have to burn incense in the north, and ask the ancestors of the mainland to bless me from afar. Because he missed his ancestors, Xiao Peng remembered the plum dishes he brought from the mainland when he went to the mainland. He wants to take a bath with the plum vegetables in his hometown, which may drive away foreign diseases!

Xiao Peng tried, and it worked. After taking a bath, he relaxed and refreshed! It turns out that the ingredients of hometown products have some kind of blood-like induction with people, and plums have medicinal value of clearing away heat, detoxifying and relieving annoyance. According to Xiao Peng's statement, expatriates from all over the world came to ask for boiled water for a bath. The expatriates finally overcame the initial signs, and realized that the plum dishes in Tangshan's hometown were a must-have treasure for the expatriates in Southeast Asia.

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