1KG or so, excluding head and neck and chicken feet.
potato
4-5, don't put potatoes if you don't like them.
energy
3-4 tablets
dry red pepper
Second, you can put more if you like spicy food.
Sichuan pepper
verdant
garlic clove
4-5 petals
dark soy sauce
Cooking wine
Light soy sauce
sugar
Hand-ground black pepper
Don't give up what you don't have
olive oil
Braised chicken practice
Dice chicken, peel potatoes and dice. Slice ginger, cut garlic cloves in half, cut onions in large sections, and break dried peppers in half from the middle.
Hot oil in the pot, fire. When there is smoke in the pot, turn off the fire, add onion, ginger, garlic cloves, dried pepper and pepper and stir-fry until fragrant.
Turn off the fire, add the chicken, add a little cooking wine and stir-fry until the chicken turns white and there is no red chicken.
Add a little soy sauce to color the chicken.
Add soy sauce to add flavor. You can put more soy sauce, so you don't have to put salt in the pot.
Add a little sugar and hand-ground black pepper.
Add a little water until the chicken is almost ready, cover the pot, and simmer for about 10 minutes (friends who don't like potatoes but only like chicken can stew for 10 minutes first, add a little water, continue to stew 10 minutes, and take out the pot. Never add a pot of water, so the chicken is not fragrant.
Add a little more water to the first time, put in the potato pieces, cover the pot, and continue to simmer with high fire until the water is almost dry, about 10 minute, until the potatoes are soft and rotten with chopsticks.
You can cook. Students who like to eat a little dry can cook it when the water is dry, and students who like to keep the soup base can cook it when the water is not dry. It's delicious.
skill
Tips:
1.
From the moment the chicken is put into the pot, we should continue to use fire.
2. You can add water many times, but don't add a lot of water at a time. Although I don't know why, I used to add a lot of water every time I cooked chicken, which was not delicious.