1. Put the onion and shredded ginger in the dish first.

2. put the fish in, put on a smug look, and then put the head and tail in.

Decorate with small red peppers

4. Add steamed fish and soy sauce evenly.

Sprinkle a little freshly ground black pepper.

6. Microwave can be done by adding 1/3 water to the bottom of the steamer, putting it into the steamer, putting the plate into the steamer, sending it into the microwave oven, and pressing the fish steamer (medium and high fire, 18 minutes).

Recipe tip:

1. When cutting fish, pay attention to cutting fishbones and bones, otherwise it will be difficult to shape;

2. Steamed fish soy sauce contains salt, and it is decided whether to add salt according to personal taste;

3. If there is no god of food for hegemony, you can use a steamer instead. After the water is boiled, steam for about 12 minutes.

4. The side dishes of steamed fish can be selected according to personal preference.