2. A bowl of corn kernels.

3. Add the right amount of water to the pot and cook the corn peas.

4. Remove and control dry water.

5. Starch thickening.

6. Heat the oil in the pan.

7. Pour in corn peas.

8. Add sugar and stir fry.

9. Pour in the thickened starch.

10. Stir fry with fire.

1 1. Put it on the plate.