Ingredients: apple 1 piece, sugar 1 teaspoon, 2 tablespoons yogurt, lemon juice 1 2 tablespoons, a little cinnamon powder, a little clove powder, cream12 tablespoons, rum1tablespoon.

working methods

1, sugar, yogurt, lemon juice, cinnamon powder and clove powder are mixed evenly.

2. After the apple is pitted, add half of the cream to the pitted apple, then add the mixed yogurt, then add the remaining cream and pour the rum. Put it in an oven preheated to 180℃ and bake for about 25 minutes until the skin is slightly wrinkled and golden yellow.

Second, grilled salmon with yogurt.

Ingredients: 1 salmon, a little low-gluten flour, a little salt and a little black pepper.

Dip: 4 tablespoons of plain yogurt, 4 tablespoons of mayonnaise, appropriate amount of salt, appropriate amount of sugar and appropriate amount of black pepper.

working methods

1. Marinate both sides of the salmon with 2 tablespoons of plain yogurt 10 minute, then coat both sides of the salmon with a little low-gluten flour, salt and black pepper, and fry them in a pot with low heat.

2. Mix all the ingredients and sauce into a sauce and pour it on the fried salmon.

Third, grilled shrimp with yogurt.

Ingredients: 8 shrimps, 5g chopped green onion, 8g Jiang Mo, a little salt, a little sugar, a little wine 1 tbsp, a little black pepper, 3 tbsps of plain yogurt, and 2 fresh lemons 1/2 (juice).

Practice: grass shrimp must be washed to remove intestinal mud. Then put all the materials into two pieces of foil paper, wrap them, and bake them in an oven preheated to 180℃ for about 15 minutes.