If there is no love, then there is a lot of money. If there are none, it would be nice to have food.

Braised mullet is a classic dish in Jiangsu and Zhejiang provinces, especially in coastal areas of Zhejiang such as Ningbo and Zhoushan, and it is also very popular in Shanghai.

The ingredient Xiaobai must be wondering what kind of fish this mullet is. We all know octopus, squid and cuttlefish, and people call them "three soft brothers". In fact, it is very simple to distinguish them, octopus ball, because its body is cystic, like a ball. Squid has a long and narrow body and a round cross section. Cuttlefish is flat and wide, and Ningbo people often call it mullet.

Delicious and healthy fish is roasted and eaten, which is very common, but it is full of color and flavor, very convincing and full of fragrance, which makes people drool. This fragrance is as gloomy and generous as the sea, and it is also like a wave of tide, which makes you irresistible. Let's take a look at how this delicious fish barbecue is made!

Materials:

Fresh fish 1, soy sauce, soy sauce, ginger, rock sugar, star anise, fennel, cooking wine, shallots, pork belly 1 small pieces.

Exercise:

1, fresh fish, choose a bigger one. If it's too much trouble, please ask the stall owner to clean it up and go home and have a simple wash.

2, put enough water in the pot, the amount of water should not exceed the fish, after boiling, add fish and pork belly, and add the right amount of cooking wine, flat ginger and onion. After the second boiling, take out the fish.

3. Take another pot, add a proper amount of water, add soy sauce and soy sauce, bring to a boil, add fish, pork belly, ginger, onion, star anise and fennel that have been used before, turn to low heat for about 30 minutes, and add rock sugar to collect juice.

4. After the fish is cooled, it can be eaten after being cut into plates.

Tips:

The flounder is about 1.5 kg.

2. If you want to be lazy, you can also add soy sauce, soy sauce and other seasonings directly after boiling in the second step, which is more convenient.

3. The amount of various seasonings is adjusted according to your own preferences. I like dark soy sauce and sweet sugar.

Be sure to wait for it to cool before cutting, and the cut shape will be more beautiful!