Sichuan pepper

Proper amount of salt

Ginger amount

Garlic right amount

A handful of onions

Proper amount of soy sauce

Appropriate amount of sauerkraut

Proper amount of oil

2 tablespoons cooking wine

Grass carp 1

Appropriate amount of starch

Moderate hairy belly

A thousand layers of belly

Appropriate amount of bean paste

The right amount of vegetables you like.

How to cook fish with hot pot flavor?

Grass carp is marinated with starch, egg white, pepper and cooking wine for 20 minutes.

Please click to enter a picture description.

Prepare ginger slices, sauerkraut and shallots.

Please click to enter a picture description.

Add the wide oil to the ingredients prepared in the last step, and slowly fry the sauerkraut until it is slightly burnt. This step is a test of patience, but it is a crucial step.

Please click to enter a picture description.

Put the fish head in and cook it.

Please click to enter a picture description.

Add Pixian watercress or hot pot bottom material.

Please click to enter a picture description.

Then put the fishbone in and burn it.

Please click to enter a picture description.

Add a large pot, put a handful of onions and some favorite vegetarian dishes (tomatoes I put in)

Please click to enter a picture description.

Add water to fish fillets and tripe, season with soy sauce, vinegar and oyster sauce, close the lid and cook for a few minutes.

Please click to enter a picture description.

Boil the pot and add chopped green onion.

Please click to enter a picture description.

Scoop a bowl with a small bowl!

Please click to enter a picture description.