Jilin cold noodle is a kind of delicious food which combines Korean food culture and Jilin traditional food culture. The colors of cold noodles are basically divided into light yellow and purple. After boiling in water, you can take it out and put it in a bowl, pour delicious cold noodle soup, and then add standard Korean spicy cabbage, beef slices with sauce, half-boiled eggs, tomato slices, shredded cucumber and coriander slices. The entrance is smooth and cool, very appetizing.

2. kill pig dishes

Shazhu cuisine is a flavor dish with the characteristics of Jilin city. In winter, the food that Jilin people must eat is killing pigs. But in fact, killing pig dish is not a dish, but contains a series of pig parts such as pork, pig head, pig bone, pig blood sausage and pig viscera, which can be described as a small whole pig feast. Jilin people often choose fresh pigs slaughtered on the spot as pig-killing dishes, and sauerkraut is generally an indispensable golden partner.

3, pot meat

Pot-wrapped meat is a traditional specialty of Jilin. The sweet and sour taste of pot-wrapped meat is not only favored by Jilin people, but also by many foreign diners. Every step of making braised pork emphasizes the word "moderate", which is reflected in the fact that the wrapping powder of tenderloin must be moderate, the cooking temperature must be moderate, and the amount of sauce must be moderate, so as not to make the crispy skin of braised pork soft. The entrance should be crisp outside and soft inside, with moderate sweetness and sourness.

4. Manchu hotpot

It is said that Manchu hot pot has a long history, among which Wula Manchu hot pot in Wula City, Jilin Province is famous. Manchu hot pot adopts traditional and ancient exquisite copper pot, and uses the advantage of fast heat transfer of copper to cook the ingredients quickly by charcoal fire heating. Among them, the soup at the bottom of the pot is also very particular, and it is necessary to add more than a dozen precious Chinese herbal medicines to cook chicken soup or bone soup for a long time. In addition, all kinds of hot pot dishes, from high-quality meat and fine vegetables to excellent delicacies, are very rich.

5, sticky bean bag

Sticky tofu is a kind of pastry snack that Jilin people like very much. Its main raw material is high-quality yellow rice flour or high-quality glutinous rice flour, which is kneaded into smooth glutinous rice dough, divided into small cakes with the same size, wrapped with crimson red bean stuffing and steamed. The colors are divided into golden yellow, milky white and taro purple due to the different ingredients used. The entrance is sticky and the bean stuffing is delicate and sweet.

6, white meat and blood sausage

White meat and blood sausage is a hard dish for Jilin people to receive relatives and friends. It is actually made of white meat, sauerkraut and blood sausage, so its real name is stewed white meat and blood sausage with sauerkraut. A pot of steaming white meat and blood sausage is fragrant between the surging of white meat and blood sausage. Sour and appetizing sauerkraut dissolves greasy white meat, making the meat fat but not greasy, and the blood sausage is delicious and tender. If you come to Jilin, it's worth a try.

7. Fried powder

Stir-fried powder is not only a classic snack in Jilin, but also an indispensable part of Jilin people's diet. When making, the fried powder block is usually fried into small pieces, which can make the outer layer of fried powder more uniform and fragrant. Then put the fried powder into a bowl, add appropriate seasoning, sprinkle with sesame sauce, pepper and garlic juice, sprinkle with green coriander powder, and pour with carefully cooked rich and delicious chicken soup. At the entrance, the crispness of the outer layer of fried powder blends with the softness of the inner layer, which makes people want to stop.

8. rice sausage

Rice sausage is one of the characteristics of Korean nationality, and authentic rice sausage can be tasted in Jilin city. The prepared rice sausage not only has the toughness of the outer pig intestines, but also has the fragrance, softness and smoothness of the glutinous rice inside. If it is dipped in sauce, it is even more unique.

9, one pot out

When Jilin people make a pot, they use very rich ingredients, such as ribs, beans, potato pieces, corn and so on. And often take tortillas as the staple food, but it will be slightly different due to the different cooking habits of restaurant chefs. A pot of tender ribs, soft and refreshing beans, glutinous potatoes and sweet and delicious corn are just blended together, giving people a sense of happiness.

10, meat section

You rou Duan is a traditional specialty in Jilin City. When making, a piece of pork tenderloin should be cut into flat strips and marinated with seasoning. Then, the pork pieces should be wrapped in a proper amount of starch paste, fried one by one in the oil pan until the surface is golden, and then prepared to be fried again until it is hard and crisp. Fried pork can be fried with peppers or other vegetables, and the meat cake made is thick, salty and delicious, crisp and soft.