Preparation materials: one open-back fish, one spoonful of cooking wine, appropriate amount of ginger, appropriate amount of green onion, two spoons of salt, a piece of winter melon, appropriate amount of oil, one spoonful of allspice

Preparation steps:< /p>

1. Add cooking wine, green onions, ginger and salt to the open-backed fish bought in the supermarket and marinate for ten minutes to remove the fishy smell.

2. Prepare a small, round winter melon.

3. Add oil to the pot and sauté the shallots, ginger and five-spice powder, and put the fish pieces into the pot. Add the winter melon pieces and add water to cover the winter melon.

4. Stew the winter melon until it turns from white to transparent.

5. It’s ready to serve. The soup is warm, the fish is tender, and the winter melon is fresh.