2 tablespoons peanut oil, 500g sausage, shrimp 100g, 50g chopped green onion, 800g taro, 2 tablespoons salt, a big bowl of water, 700g rice flour and 300g glutinous rice flour.

Exercise:

1, heat the oil in the pan, dice the sausage, put it in the pan and fry for 2 minutes.

2. Chop the shrimp, pour it into the sausage, stir for one minute, and put it in a bowl for later use.

3. Pour the chopped green onion with the waste heat of the pot, pour the chopped taro with the shrimp and sausage, sprinkle with two spoonfuls of salt and fry together.

4. Add water until the surface of taro is submerged, and simmer for 10 minute.

5. On the other side, mix rice flour and glutinous rice flour and add water to boil. When the taro is cooked, pour it into a big basin and steam it in a steamer.

6. After steaming, divide it evenly into several pieces with a knife, fry it in the oil pan until both sides are golden, and you can eat it!

Materials:

600g taro, 2 tablespoons sesame oil, a little salt and pepper, 3 tablespoons honey, 3 tablespoons Chili garlic sauce and 1 tablespoon mayonnaise.

Exercise:

1. Scrape the skin of taro, cut it into long strips, wash away the mucus outside and dry it.

2. Evenly spread sesame oil and honey on each taro strip, sprinkle a layer of salt and pepper on the surface, put it in a 300-degree oven, and take it out after 15 minutes.

3. Delicious baked taro strips are served with mayonnaise or Chili garlic sauce. You can eat a few when you are hungry, but it won't be fat and crisp!

Materials:

600g of ribs, 400g of taro, 2 tablespoons of Shaoxing wine, 1 tablespoon of soy sauce, 3 tablespoons of sesame oil, 2 tablespoons of salt and sugar, a few slices of ginger, 2 tablespoons of seafood sauce, 4 bowls of soup, a little spiced powder/pepper, appropriate amount of chopped green onion and 6 cloves of garlic.

Exercise:

1. Marinate the chopped ribs with soy sauce and salt sugar in advance, spread the sauce and wait for one hour.

2. Put two spoonfuls of sesame oil in the pot, and put the marinated ribs in the pot, which is convenient for putting garlic and shallots.

3. Add Shaoxing wine, ginger, dipping sauce, soy sauce, salt, allspice powder, white pepper and sesame oil, stir for one minute, then pour in the soup and stew for 45 minutes.