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How is the onion cold?
1. Peel off the old skin of onion and cut it into filaments 1mm wide. Flatten garlic cloves and chop them. Mix them with shredded onion, add salt and marinate for 20 to 30 minutes to remove the spicy taste of onion.

2. Cucumber is cut into filaments with width of 1mm, and pear is peeled and pitted and then cut into filaments with width of 2mm.

3. Put the pickled shredded onion into the vegetable-dressing basin, and put the shredded cucumber and shredded pear into the vegetable-dressing basin. Add Thai sweet and spicy sauce and white rice vinegar and mix well, then marinate for 10 minutes.

The weather is getting hotter and hotter, and I don't want to touch any smoking plates or stains. At this time, you will find that the solution of cold salad is really friendly, convenient, fast and cool. Two minutes, the key is delicious.

Today, I will share with you an onion mixed with coriander that we Henan people never tire of eating. The ingredients are simple, crisp and refreshing. Every summer, small restaurants and street shops can be seen everywhere. The entrance of onion is slightly spicy and sweet, which can stimulate the stomach and appetite. It is one of the essential side dishes of table wine.

Cold onion

1. Prepare an onion, cut off the head and tail, and cut it into filaments. The finer it is, the better it will taste and be convenient to eat.

2. Cut a few parsley into sections and put them on a plate for later use.

3. A red pepper, cut into thin pepper rings, put into a vegetable bowl, add salt, monosodium glutamate, sugar, white vinegar, sesame oil and spicy sauce.

Stir the seasoning evenly with a spoon.

4. After the seasoning melts, pour in shredded onion and stir in the pot, so that the seasoning at the bottom of the pot is evenly mixed on the onion, which is more delicious. Then pour in coriander and mix well again to serve.

Ok, this refreshing appetizing shredded onion mixed with coriander is ready. Like friends, try it quickly.