Material preparation: 200g of mushroom, 200g of rape, 5g of edible oil, 5g of garlic, 5g of ginger, 5g of chopped green onion, 5g of soy sauce, 3g of oyster sauce, 3g of chicken essence, 3g of salt, 5g of starch, 4g of red pepper, etc.

1. First, blanch the rape for later use.

2, then pour in cooking oil, onion, ginger, garlic, big heat.

3. Pour in mushrooms and stir fry for 2 minutes.

4. Then add soy sauce, oyster sauce and chicken essence, add water and stir well.

5, add salt, water starch, collect juice on fire, then put rapeseed on the plate, put mushrooms, and pour soup.

6. Finally, sprinkle with pepper and serve.